Universität Wien

330070 VO Food and Nutritional Toxicology (2024W)

4.00 ECTS (2.00 SWS), SPL 33 - Ernährungswissenschaften

LV für Masterstudium: Voraussetzung Zulassung zum Masterstudium
Moodle

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Details

Language: German

Examination dates

Lecturers

Classes (iCal) - next class is marked with N

In Kombination mit der ersten Hälfte der VO 270027 Lebensmitteltoxikologie I: MO 9:40-11:10 im Joseph Loschmidt Hörsaal (HS 2), Währinger Str. 42

Erster Prüfungstermin in Absprache mit den Studierenden nach Beendigung der ersten Hälfte der VO 270027: 2. Novemberhälfte/Dezember 2024.

  • Tuesday 01.10. 08:15 - 11:45 Seminarraum 2E560 Ernährungswissenschaften UZA II
  • Tuesday 08.10. 08:15 - 11:45 Seminarraum 2E560 Ernährungswissenschaften UZA II
  • Tuesday 15.10. 08:00 - 11:45 UZA2 Hörsaal 4 (Raum 2Z221) 2.OG
  • Tuesday 22.10. 08:15 - 11:45 Seminarraum 2E560 Ernährungswissenschaften UZA II

Information

Aims, contents and method of the course

Aim of the lecture/Part "Ernährungstoxikologie" (Genser): to get knowledge on the following topics:
Mushroom poisonings; selected toxicological aspects of vitamins, minerals, trace elements & food supplements; alcohol, coffee, tea; selected toxicological aspects of natural food contaminants; case reports.
Methods:
Lecture, supporting material on moodle

Assessment and permitted materials

Written exam as multiple choice (presence)
Examination time: 60 minutes

Minimum requirements and assessment criteria

Pass mark being 55% of the achievable score.
85 <= P <= 100 Very good (1)
75 <= P < 85 Good (2)
65 <= P < 75 Satisfactory (3)
55 <= P < 65 Still satisfactory(4)
0 <= P < 55 Unsatisfactory (5)

Examination topics

Content of the lecture (Part Genser):
Subjects of the lecture of the current semester.
Slides and supporting documents are accessable on moodle.

Reading list

im Moodle

Association in the course directory

Last modified: We 06.11.2024 11:06