330071 VO Food chemistry (2011W)

Zusatzvorlesung für Ernährungswissenschaften

1.50 ECTS (1.00 SWS), SPL 33 - Ernährungswissenschaften

geblockt; montags; 5 Termine: 17.10.2011 (13:30-16:30); 07.11.2011 (13:30-16:30); 05.12.2011 (13:30-16:30); 9.1.2011(13:30 bis 16:30); 16.012012 (13:30-16:30)
Ort: Joseph-Loschmidt-Hörsaal (HS II), Fakultät f. Chemie, Währinger Str. 42.

Anmeldung nur über das Univis Portal.

Details

max. 180 participants

Language: German

Lecturers

Doris Marko

Classes

Currently no class schedule is known.

Information

Aims, contents and method of the course

Assessment and permitted materials

Minimum requirements and assessment criteria

Examination topics

Reading list

Association in the course directory

2.1. Required Courses

33.01. Nutritional Sciences ➡ C. Diploma Degree Programme in Nutritional Sciences
Second Stage of the Degree Programme

33.01. Nutritional Sciences ➡ D. Teacher Training Programme in Home Economics and Nutrition
Module 15 Food Chemistry and Food Technology

33.01. Nutritional Sciences ➡ A. Bachelor Degree Programme in Nutritional Sciences (2006)
Module 15 BACH Food Chemistry and Food Technology

33.01. Nutritional Sciences ➡ A. Bachelor Degree Programme in Nutritional Sciences (2009)
Module 17 BACH (2011) Food Chemistry and Food Technology

33.01. Nutritional Sciences ➡ A[3] Bachelor Degree Programme in Nutritional Sciences (2011)

Last modified: Mo 07.09.2020 15:44