330071 VO New Trends in Food Research (2012S)

3.00 ECTS (2.00 SWS), SPL 33 - Ernährungswissenschaften

VB: Mi. 7.3.2012, 12:00-13:30, HS5, UZAII

LV:
Mi. 21.3.2012, 12:00-13:30, HS5, UZAII
Mi. 28.3.2012, 12:00-13:30, HS5, UZAII
Mi. 4.4.2012, 12:00-13:30, HS5, UZAII
Mi. 11.4.2012, 12:00-13:30, HS5, UZAII
Mi. 18.4.2012, 12:00-13:30, HS5, UZAII
Mi. 25.4.2012, 12:00-13:30, HS5, UZAII

Prüfung: 27.6.2012, 10:00-11:30, HS7, UZAII

Lehrveranstaltung für Master- und Diplomstudium
(Voraussetzung: Zulassung zum Masterstudium oder Diplomstudium mit abgeschlossenem 1. Abschnitt)

Details

max. 25 participants

Language: German

Examination dates

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Currently no class schedule is known.

Information

Aims, contents and method of the course

Assessment and permitted materials

Minimum requirements and assessment criteria

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Reading list

Association in the course directory

Module 6 Modern Aspects of Food Science

33.01. Nutritional Sciences ➡ B. Master Degree Programme - Nutritional Sciences

Last modified: Sa 02.04.2022 00:27