Universität Wien

330071 VO Food Chemistry (2022W)

für Ernährungswissenschaften

1.50 ECTS (1.00 SWS), SPL 33 - Ernährungswissenschaften
ON-SITE

Die Studierenden des Bachelorstudiums Ernährungswissenschaften müssen über die Lehrinhalte dieser Vorlesung UND der Vorlesung 270034 Lebensmittelchemie (LV der SPL Chemie) eine FACHprüfung (33-00426) ablegen.

Die Prüfungsanmeldung muss daher zu "33-0426 Fachprüfung Lebensmittelchemie" (der SPL Ernährungswissenschaften) erfolgen!
Moodle

Registration/Deregistration

Note: The time of your registration within the registration period has no effect on the allocation of places (no first come, first served).
Register/Deregister for this course

Details

Language: German

Lecturers

Classes (iCal) - next class is marked with N

  • Monday 07.11. 13:00 - 14:30 Carl Auer v. Welsbach-Hörsaal Chemie Boltzmanngasse 1 HP
  • Monday 14.11. 13:00 - 14:30 Carl Auer v. Welsbach-Hörsaal Chemie Boltzmanngasse 1 HP
  • Monday 21.11. 13:00 - 14:30 Carl Auer v. Welsbach-Hörsaal Chemie Boltzmanngasse 1 HP
  • Monday 28.11. 13:00 - 14:30 Carl Auer v. Welsbach-Hörsaal Chemie Boltzmanngasse 1 HP
  • Monday 05.12. 13:00 - 14:30 Carl Auer v. Welsbach-Hörsaal Chemie Boltzmanngasse 1 HP
  • Monday 12.12. 13:00 - 14:30 Carl Auer v. Welsbach-Hörsaal Chemie Boltzmanngasse 1 HP
  • Monday 09.01. 13:00 - 14:30 Carl Auer v. Welsbach-Hörsaal Chemie Boltzmanngasse 1 HP
  • Monday 16.01. 13:00 - 14:30 Carl Auer v. Welsbach-Hörsaal Chemie Boltzmanngasse 1 HP

Information

Aims, contents and method of the course

This lecture supplements and deepens the contents of the lecture "Food Chemistry (BACH) 33-0426 or 270034. Here, the focus is no longer only on the individual components, but characteristic foods such as honey, dairy products, meat and cereals are examined from a food chemistry perspective.
The lecture is done online supported by PowerPoint slides provided via Moodle.

Assessment and permitted materials

Students of the bachelor program Nutritional Sciences have to take a FACH examination (33-00426) on the contents of this lecture AND of the lecture 270034 Food Chemistry I (course of the SPL Chemistry).

Therefore, the exam registration must be done for "33-0426 Fachprüfung Lebensmittelchemie" (of the SPL Nutritional Sciences)!

The exam is written. It is to be assumed that due to the Covid19 situation the exam will be in writing with open questions. Auxiliaries are not allowed.

Minimum requirements and assessment criteria

50% of the points are required to pass the exam.

Examination topics

FACH examination about the content of Food Chemistry (BACH) 33-0426 plus 270034 plus 330071-1

Reading list

Belitz, Grosch, Schieberle: Lehrbuch der Lebensmittelchemie

Association in the course directory

Last modified: Tu 13.09.2022 10:29