Universität Wien

530016 SE Institute Seminar Physiological Chemistry (2023W)

1.00 ECTS (1.00 SWS), SPL 53 - Doktoratsstudium Chemie
Continuous assessment of course work
Moodle

Registration/Deregistration

Note: The time of your registration within the registration period has no effect on the allocation of places (no first come, first served).

Details

max. 20 participants
Language: German

Lecturers

Classes

Oct 17, 2023, at 2:45 pm online
Dec 4, 2023, a fireside chat with a food expert from the industry

Information

Aims, contents and method of the course

Learning Objectives: Prepare scientific presentations, give & take feedback, critically engage with current research topics in the field of Physiological Chemistry and Analytical Food Chemistry.

Content and Methodology:
Presentations on current research in the field of Physiological Chemistry and Analytical Food Chemistry.
Fireside chat with a food expert

Prerequisite for participation in the course is the execution of a scientific thesis or project (e.g. Master's thesis, PhD) in the field of physiological chemistry or a related field.
The course will be held in English.

Assessment and permitted materials

Presentation and discussion of current research findings and participation in the full-day workshop

Minimum requirements and assessment criteria

Discussion and critical reflection on the topics presented. Assessed will be the quantity and quality of active contributions in the seminar.

Examination topics

Course content

Reading list

Einschlägige wissenschaftliche Fachzeitschriften

Association in the course directory

Doktorat, Freie Wahlfächer und Transferable Skills, BC-Wahl, CH-FE, EF1-3, LMC D1

Last modified: Mo 22.01.2024 13:47