530016 SE Institute Seminar Physiological Chemistry (2024S)
Continuous assessment of course work
Labels
Registration/Deregistration
Note: The time of your registration within the registration period has no effect on the allocation of places (no first come, first served).
- Registration is open from Sa 03.02.2024 08:00 to Su 30.06.2024 23:59
- Deregistration possible until Su 30.06.2024 23:59
Details
max. 30 participants
Language: German
Lecturers
Classes
March 21 from 12 - 2 pm, SR 2C505
April 11 from 12 - 2 pm, SR 2C505
May 7 from 12 - 2 pm, SR 2C505
June 6 from 12 - 2 pm, SR 2C505
June 17 from 1 - 3 pm, zoom
June 27 from 12 - 2 pm, zoom
July 5 retreat all-day
September 5 from 12 - 2 pm, SR 2C505
September 10 from 12 - 2 pm, SR 2C505
Information
Aims, contents and method of the course
Assessment and permitted materials
Presentation and discussion of current research findings and participation in the full-day workshop
Minimum requirements and assessment criteria
Discussion and critical reflection on the topics presented. Assessed will be the quantity and quality of active contributions in the seminar.
Examination topics
Course content
Reading list
Einschlägige wissenschaftliche Fachzeitschriften
Association in the course directory
Doktorat, Freie Wahlfächer und Transferable Skills, BC-Wahl, CH-FE, EF1-3, LMC D1
Last modified: Tu 19.03.2024 15:47
Presentations on current research in the field of Physiological Chemistry and Analytical Food Chemistry.Prerequisite for participation in the course is the execution of a scientific thesis or project (e.g. Master's thesis, PhD) in the field of physiological chemistry or a related field.
The course will be held in English.