Course Exam
270032 VO Food Chemistry (2017W)
für Studierende im Bachelor (Chemiker und Lehramt / Unterrichtsfach Chemie)
Labels
WHEN?
Monday
05.03.2018
16-17:30 Uhr im HS 2
Registration/Deregistration
Note: The time of your registration within the registration period has no effect on the allocation of places (no first come, first served).
- Registration is open from We 31.01.2018 08:00 to We 28.02.2018 23:59
- Deregistration possible until We 28.02.2018 23:59
Examiners
Information
Examination topics
Evaluation: written examination
Assessment and permitted materials
Schriftliche Prüfung aus Multiple Choice Fragen und offenen Fragen, keine Hilfsmittel
Minimum requirements and assessment criteria
Introduction to food chemistry: Carbohydrates, lipids, proteins; enzymes, minerals, vitamins, additives, residuals.
Last modified: Mo 07.09.2020 15:41