Course Exam
270032 VO Food Chemistry I (2014W)
Labels
WHEN?
Wednesday
20.05.2015
Registration/Deregistration
Note: The time of your registration within the registration period has no effect on the allocation of places (no first come, first served).
- Registration is open from We 04.03.2015 17:00 to Tu 19.05.2015 23:59
- Deregistration possible until Tu 19.05.2015 23:59
Examiners
Information
Examination topics
Evaluation: written examination
Minimum requirements and assessment criteria
Introduction to food chemistry: Carbohydrates, lipids, proteins; enzymes, minerals, vitamins, additives, residuals.
Last modified: We 19.08.2020 08:06