Course Exam
270032 VO Food Chemistry I (2014W)
Labels
WHEN?
Friday
17.07.2015
Examiners
Information
Examination topics
Evaluation: written examination
Minimum requirements and assessment criteria
Introduction to food chemistry: Carbohydrates, lipids, proteins; enzymes, minerals, vitamins, additives, residuals.
Last modified: We 19.08.2020 08:06