Course Exam
270034 VO Food Chemistry (2022W)
für Studierende im Bachelor (Chemiker und Lehramt / Unterrichtsfach Chemie)
Labels
MIXED
WHEN?
16:30-18:00 im HS 2
Registration/Deregistration
Note: The time of your registration within the registration period has no effect on the allocation of places (no first come, first served).
- Registration is open from Th 23.03.2023 08:00 to Th 20.04.2023 23:59
- Deregistration possible until Su 23.04.2023 23:59
Examiners
Information
Examination topics
Introduction to food chemistry: Carbohydrates, lipids, proteins; enzymes, minerals, vitamins, additives, residuals.
Assessment and permitted materials
Written examination. If the COVID19 situation allows, the exam will be held in presence with strict control of the 2,5G rules. A valid PCR-test is mandatory ( https://chemie.univie.ac.at/services/covid-19-informationen/lehre/ ). If not, a digital written exam is planned. In beiden Fällen wird es offene Fragen geben.
In case of an digital written exam, the file with the questions is available for downloading as a Word file. After addition of the answers the file has to be converted to PDF and uploaded accordingly. No material for help is allowed. 90 min are available to answer the questions and upload the exam. The exam has to be performed by the student exclusively without external help. The submitted exam might be tested with respect to plagiate. Within 4 weeks after the exam oral questioning to check for plausibility is possible
In case of an digital written exam, the file with the questions is available for downloading as a Word file. After addition of the answers the file has to be converted to PDF and uploaded accordingly. No material for help is allowed. 90 min are available to answer the questions and upload the exam. The exam has to be performed by the student exclusively without external help. The submitted exam might be tested with respect to plagiate. Within 4 weeks after the exam oral questioning to check for plausibility is possible
Minimum requirements and assessment criteria
For successful examination 50% of the points are necessary to achieve
Last modified: Fr 07.07.2023 17:27