Course Exam

330070 VO Food and Nutritional Toxicology (2020W)

4.00 ECTS (2.00 SWS), SPL 33 - Ernährungswissenschaften

ON-SITE

WHEN?

Monday 13.09.2021 15:00 - 16:30 Hörsaal 1, UZA 1, Biozentrum Althanstraße 14, 1.008A EG
Hörsaal 2 UZA 1 Biozentrum 2.249 1.OG
Hörsaal 3 2A211 2.OG UZA II Geo-Zentrum
UZA2 Hörsaal 4 (Raum 2Z221) 2.OG
UZA2 Hörsaal 5 (Raum 2Z202) 2.OG
UZA2 Hörsaal 6 (Raum 2Z227) 2.OG
UZA2 Hörsaal 7 (Raum 2Z210) 2.OG
UZA2 Hörsaal 8 (Raum 2Z206) 2.OG

Registration/Deregistration

Note: The time of your registration within the registration period has no effect on the allocation of places (no first come, first served).

Registration is open from Fr 13.08.2021 10:00 to Mo 06.09.2021 10:00
Deregistration possible until Su 12.09.2021 10:00

Examiners

Information

Examination topics

Content of the lecture (Part Genser):
Relevant for the examination are subjects of the lecture of the current semester.
Slides and supporting documents are accessable on moodle.

Assessment and permitted materials

Written exam as multiple choice (presence)
Examination time: 60 minutes

Minimum requirements and assessment criteria

Pass mark being 55% of the achievable score.
85 <= P <= 100 Very good (1)
75 <= P < 85 Good (2)
65 <= P < 75 Satisfactory (3)
55 <= P < 65 Still satisfactory(4)
0 <= P < 55 Unsatisfactory (5)

Last modified: Fr 12.05.2023 00:24