Course Exam
270032 VO Food Chemistry (2017W)
für Studierende im Bachelor (Chemiker und Lehramt / Unterrichtsfach Chemie)
Labels
WHEN?
Wednesday
31.01.2018
17:00-18:30 Uhr, Joseph-Loschmidt-Hörsaal
Registration/Deregistration
Note: The time of your registration within the registration period has no effect on the allocation of places (no first come, first served).
- Registration is open from Th 23.11.2017 13:00 to Mo 29.01.2018 23:59
- Deregistration possible until Mo 29.01.2018 23:59
Examiners
Information
Examination topics
Evaluation: written examination
Assessment and permitted materials
Schriftliche Prüfung aus Multiple Choice Fragen und offenen Fragen, keine Hilfsmittel
Minimum requirements and assessment criteria
Introduction to food chemistry: Carbohydrates, lipids, proteins; enzymes, minerals, vitamins, additives, residuals.
Last modified: Mo 07.09.2020 15:41