Course Exam
270032 VO Food Chemistry I (2015W)
für Chemiker und Lehramt / Unterrichtsfach Chemie
Labels
WHEN?
Wednesday
01.06.2016
16-17 Uhr im HS II
Registration/Deregistration
Note: The time of your registration within the registration period has no effect on the allocation of places (no first come, first served).
- Registration is open from Th 07.04.2016 08:00 to Tu 31.05.2016 23:59
- Deregistration possible until Tu 31.05.2016 23:59
Examiners
Information
Examination topics
Evaluation: written examination
Minimum requirements and assessment criteria
Introduction to food chemistry: Carbohydrates, lipids, proteins; enzymes, minerals, vitamins, additives, residuals.
Last modified: Mo 07.09.2020 15:41