Universität Wien

33.01. Nutritional Sciences

A. Bachelor Degree Programme in Nutritional Sciences (2009)
Module 1 BACH (2013) STEOP Introduction iinto Nutritional Sciences
330008 VO 5 ECTS Basics in Nutrition: Applied and Multidisciplinary - Teil der STEOP im Bachelorstudium Ernährungswissenschaften Version 2013, Version 2011 und im UF HÖK, Teil der STEP im Bach Version 2009
Rust
330105 VO 1 ECTS Nutritional Scienes as a Scientific Discipline - Teil der STEOP im Bachelor EW Version 2013
Rust
Module 2 BACH (2013) STEOP Basics of Chemistry
330107 VO 6 ECTS General and Inorganic Chemistry - for nutritional scientists
Malarek
330106 VO 4 ECTS Practice in Chemical Calculations - Teil der STEOP im Bachelor EW Version 2013
Malarek
Module 3 BACH (2013) Introduction into Biostatistics and Scientific Work
330004 UE 3 ECTS Practices in Biostatistics
König
330015 VO 3 ECTS Scientific Work - Methodology of Research and Interpretation of Literature
Hoffmann
Module 4 BACH (2013) General and Molecular Biology
330048 VO 6 ECTS Introduction to Biology und Botany
Till
Module 5 BACH (2013) Basics in Medicine and Biochemistry
330019 VO 3 ECTS Basic Biochemistry
Goldenberg
Module 6 BACH (2013) Chemical Consolidation
330003 VO 3 ECTS Natural products chemistry
Hoffmann
Module 7 BACH (2013) Consolidation into Chemical Practice
330018 UE 6 ECTS Biochemical Practise - für Ernährungswissenschafter
Laggner
330044 UE 8 ECTS Chemical exercises for nutritional scientists
Kählig
Module 8 BACH (2013) Food Science
270032 VO 3 ECTS Food Chemistry I
Marko
330049 VO 5 ECTS Food Technology - Chemical Food Technology and Physical Techniques of Food Processing
Berghofer
330071 VO 1.5 ECTS Food chemistry - Zusatzvorlesung für Ernährungswissenschaften
Marko
Module 9 BACH (2013) Human Nutrition I
330031 UE 5 ECTS Practice of Human Nutrition I
Wagner
330104 VO 3 ECTS Basics in Nutrition Energy Metabolism, Macro-nutrients
Wagner
Module 10 BACH (2013) Human Nutrition II
330057 VO 3 ECTS Basics in Nutrition: Micronutrients and Secondary Plant Ingredients
König
330108 UE 5 ECTS Practices in Nutiritional Physiology II
Rust
Module 11 BACH (2013) Food Safety
330010 VO 3 ECTS Food Toxicology
Lemmens
330039 VO 3 ECTS Introduction to Food Law
Koßdorff
330046 VO 3 ECTS Methods for the Determination of Food Safety
Wagner
Module 12 BACH (2013) Public Health Nutrition and Dietetics
330036 UE 2 ECTS Practices in Lifestyle and Nutrition Associated Diseases and Dietetics - Basics of special dietetics
Rust
330056 VO 3 ECTS Lifestyle and Nutrition Associated Diseases and Dietetics
Rust
Module 13 BACH (2013) Alternative Compulsory Modules
Module 13.1 BACH (2013) Alternative Compulsory Module Quality Management
330053 UE 4 ECTS Microbiology Practicals - Practicals Course 1
Manafi
330103 UE 4 ECTS Microbiology Practicals - Kurs 2
Manafi
Module 13.2 BACH (2013) Alternative Compulsory Module Community Nutrition
330006 UE 2 ECTS Food Storage and Preservation Practicals
Majchrzak
Module 13.3 BACH (2013) Alternative Compulsory Module Advanced Botany
330033 SE 3 ECTS Spices
Till
Module 13.4 BACH (2013) Alternative Compulsory Module Introduction into Molecular Nutritiony
330034 UE 4 ECTS Histology and Cytology
Weipoltshammer
Module 13.5 BACH (2013) Alternative Compulsory Module Nutrition Ecology
330021 VO 3 ECTS Human ecology - Mensch und Biosphäre
Lötsch
Module 13.6 BACH (2013) Alternative Compulsory Module Basics of Economics
330042 VO 3 ECTS Consumer Policy & Consumer Protection
Loidolt
Module 14 BACH (2013) Scientific Writing and Presenting
330058 SE 3 ECTS Seminar on Nutritional Sciences
Rust
330063 SE 10 ECTS Scientific Writing and Bachelor Thesis
Rust
Module 15 BACH (2013) Complementary Study Programmes - Special Teaching Programmes 0.06 Complementary Study Programmes (Minors) - Courses for Students from other Degree Programmes
A[3] Bachelor Degree Programme in Nutritional Sciences (2011)
Module 1 BACH 2011) Dietetics: Applied and Multidisciplinary (Introductory and orientation period-STEOP)
330008 VO 5 ECTS Basics in Nutrition: Applied and Multidisciplinary - Teil der STEOP im Bachelorstudium Ernährungswissenschaften Version 2013, Version 2011 und im UF HÖK, Teil der STEP im Bach Version 2009
Rust
Module 2 BACH (2011) Basics of Human Physiology (Introductory and orientation period-STEOP)
Module 2 BACH 2011) Human Anatomy and Histology (Introductory and orientation period-STEOP)
Module 4 BACH (2011) Basics of Chemistry and Biochemistry and In-Depth Training in Histology and Cytology
330019 VO 3 ECTS Basic Biochemistry
Goldenberg
330034 UE 4 ECTS Histology and Cytology
Weipoltshammer
330044 UE 8 ECTS Chemical exercises for nutritional scientists
Kählig
330107 VO 6 ECTS General and Inorganic Chemistry - for nutritional scientists
Malarek
Module 5 BACH (2011) Basics of Biology/Nutrition and Health
330021 VO 3 ECTS Human ecology - Mensch und Biosphäre
Lötsch
330048 VO 6 ECTS Introduction to Biology und Botany
Till
Module 6 BACH (2011) Physics
330024 VO 3 ECTS Physics for Students of Nutritional Sciences
Philipp
330032 UE 2 ECTS Physics Laboratory Course
Markovitsch
Module 7 BACH (2011) Chemistry of Natural Materials and Analytical Chemistry
330003 VO 3 ECTS Natural products chemistry
Hoffmann
330077 VO 3 ECTS Analytical Chemistry
Cichna-Markl
Module 8 BACH (2011) In-Depth Training in Biochemistry
330018 UE 6 ECTS Biochemical Practise - für Ernährungswissenschafter
Laggner
Module 9 BACH (2011) Human Nutrition I
330031 UE 5 ECTS Practice of Human Nutrition I
Wagner
330104 VO 3 ECTS Basics in Nutrition Energy Metabolism, Macro-nutrients
Wagner
Module 10 BACH (2011) Principles of Food Science I
Module 11 BACH (2011) Principles of Food Science II (Optional Required Module)
330006 UE 2 ECTS Food Storage and Preservation Practicals
Majchrzak
330013 VO 3 ECTS Marketing and Sales Research
Holzmüller
330033 SE 3 ECTS Spices
Till
330080 SE 1 ECTS Nutritional Sciences Colloquium I - Aktuelle Aspekte der Ernährungswissenschaften
Wagner
330090 SE 2 ECTS Seminar to Food Law
Schmoelzer
Module 12 BACH (2011) Hygienic, Chemical and Sensory Aspects of Food Quality
330010 VO 3 ECTS Food Toxicology
Lemmens
330053 UE 4 ECTS Microbiology Practicals - Practicals Course 1
Manafi
330103 UE 4 ECTS Microbiology Practicals - Kurs 2
Manafi
Module 13 BACH (2011) Biometry, Statistics and Computing
330004 UE 3 ECTS Practices in Biostatistics
König
Module 14 BACH (2011) Economics (Optional Required Module)
330013 VO 3 ECTS Marketing and Sales Research
Holzmüller
330033 SE 3 ECTS Spices
Till
330042 VO 3 ECTS Consumer Policy & Consumer Protection
Loidolt
330080 SE 1 ECTS Nutritional Sciences Colloquium I - Aktuelle Aspekte der Ernährungswissenschaften
Wagner
330090 SE 2 ECTS Seminar to Food Law
Schmoelzer
Module 15 BACH (2011) Human Nutrition II
330015 VO 3 ECTS Scientific Work - Methodology of Research and Interpretation of Literature
Hoffmann
330057 VO 3 ECTS Basics in Nutrition: Micronutrients and Secondary Plant Ingredients
König
330058 SE 3 ECTS Seminar on Nutritional Sciences
Rust
330108 UE 5 ECTS Practices in Nutiritional Physiology II
Rust
Module 16 BACH (2011) Special Biochemistry and Pathophysiology
330047 VO 3 ECTS Pathological Physiology
Graf
Module 17 BACH (2011) Food Chemistry and Food Technology
270032 VO 3 ECTS Food Chemistry I
Marko
330016 UE 4 ECTS Laboratory course in food chemistry - for nutritional scientists
Somoza
330049 VO 5 ECTS Food Technology - Chemical Food Technology and Physical Techniques of Food Processing
Berghofer
330050 UE 4 ECTS Lab Course of Analytical Food Chemistry
Cichna-Markl
330051 UE 4 ECTS Laboratory course in food chemistry - for nutritional scientists
Marko
330071 VO 1.5 ECTS Food chemistry - Zusatzvorlesung für Ernährungswissenschaften
Marko
Module 18 BACH (2011) Food Quality
330039 VO 3 ECTS Introduction to Food Law
Koßdorff
330046 VO 3 ECTS Methods for the Determination of Food Safety
Wagner
Module 19 BACH (2011) Special Nutrition and Dietetics
330036 UE 2 ECTS Practices in Lifestyle and Nutrition Associated Diseases and Dietetics - Basics of special dietetics
Rust
330056 VO 3 ECTS Lifestyle and Nutrition Associated Diseases and Dietetics
Rust
Module 20 BACH (2011) Sientific In-Depth Studies and Bachelor's Paper or Project
330026 SE 14 ECTS Scientific Expandation and Bachelor Work
Wagner
A. Bachelor Degree Programme in Nutritional Sciences (2009)
Module 1 BACH Natural-Scientific Foundations of Nutritional Sciences (STEP)
330008 VO 5 ECTS Basics in Nutrition: Applied and Multidisciplinary - Teil der STEOP im Bachelorstudium Ernährungswissenschaften Version 2013, Version 2011 und im UF HÖK, Teil der STEP im Bach Version 2009
Rust
330107 VO 6 ECTS General and Inorganic Chemistry - for nutritional scientists
Malarek
Module 2 BACH (2009) Basics of Biochemistry and In-Depth Training in Chemistry, Histology and Cytology
330019 VO 3 ECTS Basic Biochemistry
Goldenberg
330034 UE 4 ECTS Histology and Cytology
Weipoltshammer
330044 UE 8 ECTS Chemical exercises for nutritional scientists
Kählig
Module 3 BACH Basics of Biology/Nutrition and Health
330021 VO 3 ECTS Human ecology - Mensch und Biosphäre
Lötsch
330048 VO 6 ECTS Introduction to Biology und Botany
Till
Module 4 BACH Physics
330024 VO 3 ECTS Physics for Students of Nutritional Sciences
Philipp
330032 UE 2 ECTS Physics Laboratory Course
Markovitsch
Module 5 BACH Chemistry of Natural Materials and Analytical Chemistry
330003 VO 3 ECTS Natural products chemistry
Hoffmann
330077 VO 3 ECTS Analytical Chemistry
Cichna-Markl
Module 6 BACH In-Depth Training in Biochemistry
330018 UE 6 ECTS Biochemical Practise - für Ernährungswissenschafter
Laggner
Module 7 BACH Human Nutrition I
330031 UE 5 ECTS Practice of Human Nutrition I
Wagner
330104 VO 3 ECTS Basics in Nutrition Energy Metabolism, Macro-nutrients
Wagner
Module 8 BACH Principles of Food Science I
Module 9 BACH Principles of Food Science II (Optional Required Module)
330006 UE 2 ECTS Food Storage and Preservation Practicals
Majchrzak
330013 VO 3 ECTS Marketing and Sales Research
Holzmüller
330033 SE 3 ECTS Spices
Till
330080 SE 1 ECTS Nutritional Sciences Colloquium I - Aktuelle Aspekte der Ernährungswissenschaften
Wagner
330090 SE 2 ECTS Seminar to Food Law
Schmoelzer
Module 10 BACH Hygienic, Chemical and Sensory Aspects of Food Quality
330010 VO 3 ECTS Food Toxicology
Lemmens
330053 UE 4 ECTS Microbiology Practicals - Practicals Course 1
Manafi
330103 UE 4 ECTS Microbiology Practicals - Kurs 2
Manafi
Module 11 BACH Biometry, Statistics and Computing
330004 UE 3 ECTS Practices in Biostatistics
König
Module 12 BACH Economics (Optional Required Module)
330013 VO 3 ECTS Marketing and Sales Research
Holzmüller
330033 SE 3 ECTS Spices
Till
330042 VO 3 ECTS Consumer Policy & Consumer Protection
Loidolt
330080 SE 1 ECTS Nutritional Sciences Colloquium I - Aktuelle Aspekte der Ernährungswissenschaften
Wagner
330090 SE 2 ECTS Seminar to Food Law
Schmoelzer
Module 13 BACH Human Nutrition II
330015 VO 3 ECTS Scientific Work - Methodology of Research and Interpretation of Literature
Hoffmann
330057 VO 3 ECTS Basics in Nutrition: Micronutrients and Secondary Plant Ingredients
König
330058 SE 3 ECTS Seminar on Nutritional Sciences
Rust
330108 UE 5 ECTS Practices in Nutiritional Physiology II
Rust
Module 14 BACH Special Biochemistry and Pathophysiology
330047 VO 3 ECTS Pathological Physiology
Graf
Module 15 BACH Food Chemistry and Food Technology
270032 VO 3 ECTS Food Chemistry I
Marko
330016 UE 4 ECTS Laboratory course in food chemistry - for nutritional scientists
Somoza
330049 VO 5 ECTS Food Technology - Chemical Food Technology and Physical Techniques of Food Processing
Berghofer
330050 UE 4 ECTS Lab Course of Analytical Food Chemistry
Cichna-Markl
330051 UE 4 ECTS Laboratory course in food chemistry - for nutritional scientists
Marko
330071 VO 1.5 ECTS Food chemistry - Zusatzvorlesung für Ernährungswissenschaften
Marko
Module 16 BACH Food Quality
330039 VO 3 ECTS Introduction to Food Law
Koßdorff
330046 VO 3 ECTS Methods for the Determination of Food Safety
Wagner
Module 17 BACH Special Nutrition and Dietetics
330036 UE 2 ECTS Practices in Lifestyle and Nutrition Associated Diseases and Dietetics - Basics of special dietetics
Rust
330056 VO 3 ECTS Lifestyle and Nutrition Associated Diseases and Dietetics
Rust
Module 18 BACH Sientific In-Depth Studies and Bachelor's Paper or Project
330026 SE 14 ECTS Scientific Expandation and Bachelor Work
Wagner
B. Master Degree Programme - Nutritional Sciences
Specialisation in Molecular Nutrition (Module 1-12)
Module 1 Molecular Nutrition as Basis for Integrative Human Nutrition
330052 UE 4.5 ECTS Microbiological and molecularbiological practice in food production
Haslberger
330060 SE 2 ECTS [en] Seminar Human Nutrition (for Moduls MN1, FQ1, EP1, PH1)
König
330066 VO 3 ECTS [en] Advances in Nutrition Research - Advances in Nutrition Research
Rust
330067 VO 3 ECTS Econutrition (Population, Environment and Nutrition) - Nutrient ecology in research
Schneider
Module 2 Biostatistics, Bioinformatics and Molecular Nutrition
040768 UK 4 ECTS Statistical Genetics and Bioinformatics
Kosiol, Mo 08:30-10:00 (14×)
050060 VU 6 ECTS [de en] Principles in Bioinformatics
von Haeseler
330097 VO 3 ECTS Advanced Biostatistics
Ristl
Module 3 Metabolic Regulation and Diet Therapy
330020 UE 1 ECTS Nutrition and Immune Function
Mölzer
330045 VO 6 ECTS Nutrition Associated Diseases and Dietetics (patho)biochemical and (patho)physiologic aspects
Genser
Module 4 Experimental Nutrition Research
330028 UE 1 ECTS Research Methods in Nutritional Sciences
Rudolph-König
330062 VO 3 ECTS Research Methods in Nutritional Sciences,Genetics and Molecular Mechanism in Nutrition
König
330076 VO 3 ECTS [en] Quality Control Systems, Principles of GLP - Basic concepts in Metrology as supplied to Quality Control Sytems and Good Laboratory ractices,Application of metrological principles to strengthen food and nutritional measurements
Iyengar
Module 5 Basics of Molecular Biology and Genetics
330029 VO 3 ECTS [en] Nutrition and Gene Regulation
Hoffmann
Module 6 Nutritional Requirements in Health and Disease
330064 VO 3 ECTS Biomedical Aspects of Global Nutrition
Krawinkel, Tu 07.01. 09:00-14:00, We 08.01. 09:00-14:00, Th 09.01. 09:00-13:55, Fr 10.01. 09:00-13:55
Module 7 Cultural History of Nutrition and Nutritional Epidemiology
330072 VO 3 ECTS Nutritional Epidemiology
Zunft
Module 8 Nutrition Safety
270010 VO 1.5 ECTS Basics of Food Toxicology
Marko
320043 VO 4 ECTS Pharmacology, Pharmacotherapie and Toxicology III - (VO)
Hering, We 09:00-10:30 (15×), Th 09:00-10:30 (14×)
330037 VO 3 ECTS Biofunctionality of Foods
Somoza
330070 VO 1.5 ECTS Nutrition Toxicology
Genser
Module 9 Practical Skills I
330007 SE 2 ECTS Media Studies - Präsentationstechniken, Sprechtechnik, Rhetorik, Kommunikation
Till
330014 VO+SE 3 ECTS Molecular-physiological Aspects of Sports Nutrition
Neubauer
330017 SE 2 ECTS [en] International Nutrition Policy - Theory and Implementation
Al Jawaldeh
330022 SE 2 ECTS Molecular biological methodology in practice - method development, optimization and troubleshooting
Walker
330038 SE 2 ECTS Seminar in Biofunctionality of Foods
Somoza
330059 SE 1 ECTS [en] Journal Club
Somoza
330065 VO+SE 3 ECTS Aspects of foods with relevance for immunology - Probiotika und Nutrigenomics
Haslberger
330079 UE 3 ECTS Radiation Biology Practicals
Quint
330080 SE 1 ECTS Nutritional Sciences Colloquium I - Aktuelle Aspekte der Ernährungswissenschaften
Wagner
330090 SE 2 ECTS Seminar to Food Law
Schmoelzer
330094 SE 2 ECTS Methods of Genetics, and Molecular Mechanism in Nutrition
Haslberger
330095 VO+SE 3 ECTS Assessment of Nutritional Status in Nutritional Epidemiological studies
Freisling
330102 UE 2 ECTS Environmental Health Interactions - Molecular Epidemiology and Epigenetics
Haslberger
Module 10 Practical Skills II
330007 SE 2 ECTS Media Studies - Präsentationstechniken, Sprechtechnik, Rhetorik, Kommunikation
Till
330014 VO+SE 3 ECTS Molecular-physiological Aspects of Sports Nutrition
Neubauer
330017 SE 2 ECTS [en] International Nutrition Policy - Theory and Implementation
Al Jawaldeh
330022 SE 2 ECTS Molecular biological methodology in practice - method development, optimization and troubleshooting
Walker
330038 SE 2 ECTS Seminar in Biofunctionality of Foods
Somoza
330059 SE 1 ECTS [en] Journal Club
Somoza
330065 VO+SE 3 ECTS Aspects of foods with relevance for immunology - Probiotika und Nutrigenomics
Haslberger
330079 UE 3 ECTS Radiation Biology Practicals
Quint
330080 SE 1 ECTS Nutritional Sciences Colloquium I - Aktuelle Aspekte der Ernährungswissenschaften
Wagner
330090 SE 2 ECTS Seminar to Food Law
Schmoelzer
330094 SE 2 ECTS Methods of Genetics, and Molecular Mechanism in Nutrition
Haslberger
330095 VO+SE 3 ECTS Assessment of Nutritional Status in Nutritional Epidemiological studies
Freisling
330102 UE 2 ECTS Environmental Health Interactions - Molecular Epidemiology and Epigenetics
Haslberger
Module 11 Scientific Research and Master's Thesis
Module 12 Master's Thesis
Specialisation in Food Quality and Food Safety (Module 1-12)
Module 1 Integrative Human Nutrition and Food Quality
330052 UE 4.5 ECTS Microbiological and molecularbiological practice in food production
Haslberger
330060 SE 2 ECTS [en] Seminar Human Nutrition (for Moduls MN1, FQ1, EP1, PH1)
König
330066 VO 3 ECTS [en] Advances in Nutrition Research - Advances in Nutrition Research
Rust
330067 VO 3 ECTS Econutrition (Population, Environment and Nutrition) - Nutrient ecology in research
Schneider
Module 2 Biostatistics, Bioinformatics and Food Quality
330091 PR 2 ECTS Multivariate Methods (Practicals) - zwei Parallelgruppen
Stüger
330097 VO 3 ECTS Advanced Biostatistics
Ristl
Module 3 Special Aspects of Food Production
330027 VO+SE 3 ECTS [en] Modern Biotechnology in Food Production
Raspor
330099 VO 3 ECTS Food Additives
Perco
Module 4 Food Quality
330005 VO 3 ECTS Quality of Animal Foods
Bauer
330025 UE 1 ECTS Sensory Evaluation of Foods (practice)
Majchrzak
330041 UE 1 ECTS Water and Food Quality
Manafi
330061 VO 3 ECTS Quality of plant foods
Wagner
330074 VO 3 ECTS Water and Food Quality
Manafi
330113 VO 3 ECTS Sensory Evaluation of Foods
Majchrzak
Module 5 Food Safety
270010 VO 1.5 ECTS Basics of Food Toxicology
Marko
330070 VO 1.5 ECTS Nutrition Toxicology
Genser
Module 6 Modern Aspects of Food Science
330037 VO 3 ECTS Biofunctionality of Foods
Somoza
330038 SE 2 ECTS Seminar in Biofunctionality of Foods
Somoza
Module 7 Environment Quality
330087 VO+SE 3 ECTS Environment Protection and Lobbying for Healthy Environment
Gaugitsch
Module 8 Food for Particular Nutritional Needs
330002 SE 2 ECTS Nutritional Problems in Developing Countries
Bellin-Sesay
330017 SE 2 ECTS [en] International Nutrition Policy - Theory and Implementation
Al Jawaldeh
330064 VO 3 ECTS Biomedical Aspects of Global Nutrition
Krawinkel, Tu 07.01. 09:00-14:00, We 08.01. 09:00-14:00, Th 09.01. 09:00-13:55, Fr 10.01. 09:00-13:55
Module 9 Practical Skills I
330007 SE 2 ECTS Media Studies - Präsentationstechniken, Sprechtechnik, Rhetorik, Kommunikation
Till
330014 VO+SE 3 ECTS Molecular-physiological Aspects of Sports Nutrition
Neubauer
330017 SE 2 ECTS [en] International Nutrition Policy - Theory and Implementation
Al Jawaldeh
330022 SE 2 ECTS Molecular biological methodology in practice - method development, optimization and troubleshooting
Walker
330059 SE 1 ECTS [en] Journal Club
Somoza
330065 VO+SE 3 ECTS Aspects of foods with relevance for immunology - Probiotika und Nutrigenomics
Haslberger
330079 UE 3 ECTS Radiation Biology Practicals
Quint
330080 SE 1 ECTS Nutritional Sciences Colloquium I - Aktuelle Aspekte der Ernährungswissenschaften
Wagner
330090 SE 2 ECTS Seminar to Food Law
Schmoelzer
330094 SE 2 ECTS Methods of Genetics, and Molecular Mechanism in Nutrition
Haslberger
330095 VO+SE 3 ECTS Assessment of Nutritional Status in Nutritional Epidemiological studies
Freisling
330102 UE 2 ECTS Environmental Health Interactions - Molecular Epidemiology and Epigenetics
Haslberger
Module 10 Practical Skills II
330007 SE 2 ECTS Media Studies - Präsentationstechniken, Sprechtechnik, Rhetorik, Kommunikation
Till
330014 VO+SE 3 ECTS Molecular-physiological Aspects of Sports Nutrition
Neubauer
330017 SE 2 ECTS [en] International Nutrition Policy - Theory and Implementation
Al Jawaldeh
330022 SE 2 ECTS Molecular biological methodology in practice - method development, optimization and troubleshooting
Walker
330059 SE 1 ECTS [en] Journal Club
Somoza
330065 VO+SE 3 ECTS Aspects of foods with relevance for immunology - Probiotika und Nutrigenomics
Haslberger
330079 UE 3 ECTS Radiation Biology Practicals
Quint
330080 SE 1 ECTS Nutritional Sciences Colloquium I - Aktuelle Aspekte der Ernährungswissenschaften
Wagner
330090 SE 2 ECTS Seminar to Food Law
Schmoelzer
330094 SE 2 ECTS Methods of Genetics, and Molecular Mechanism in Nutrition
Haslberger
330095 VO+SE 3 ECTS Assessment of Nutritional Status in Nutritional Epidemiological studies
Freisling
330102 UE 2 ECTS Environmental Health Interactions - Molecular Epidemiology and Epigenetics
Haslberger
Module 11 Scientific Research and Master's Thesis
Module 12 Master's Thesis
Specialisation in Public Health Nutrition (Module 1-12)
Module 1 Integrative Human Nutrition and Public Health Nutrition
330060 SE 2 ECTS [en] Seminar Human Nutrition (for Moduls MN1, FQ1, EP1, PH1)
König
330066 VO 3 ECTS [en] Advances in Nutrition Research - Advances in Nutrition Research
Rust
330067 VO 3 ECTS Econutrition (Population, Environment and Nutrition) - Nutrient ecology in research
Schneider
Module 2 Biostatistics, Bioinformatics and Public Health Nutrition
330091 PR 2 ECTS Multivariate Methods (Practicals) - zwei Parallelgruppen
Stüger
330097 VO 3 ECTS Advanced Biostatistics
Ristl
Module 3 Basics of Public Health
330087 VO+SE 3 ECTS Environment Protection and Lobbying for Healthy Environment
Gaugitsch
Module 4 Basics of Health Promotion
330075 VO+SE 3 ECTS Theories of Health Education and Health Promotion
Schätzer
330110 SE 2 ECTS Nutrition and Health Policy
Wolf-Spitzer, Fr 10:00-13:00 (2×), Fr 22.11. 14:00-18:00, Fr 29.11. 09:30-13:30, Fr 09:30-14:00 (2×)
Module 5 Health Impact of Physical Activity
330081 VO 3 ECTS Health impacts of Physical Activity
Haber
330082 VO 3 ECTS Physical activity and fitness recommendations
Haber
330083 UE 1 ECTS Energy expenditure and Physical Activity Levels (PAL)
Haber
Module 6 Assessment of Nutritional Status and Nutritional Epidemiology
330028 UE 1 ECTS Research Methods in Nutritional Sciences
Rudolph-König
330062 VO 3 ECTS Research Methods in Nutritional Sciences,Genetics and Molecular Mechanism in Nutrition
König
330072 VO 3 ECTS Nutritional Epidemiology
Zunft
330092 UE 2 ECTS Practise Nutritional Epidemiology
Zunft
Module 7 Food and Nutrition Policy
330009 VO+SE 3 ECTS Determinants of Eating Habits, Lifestyle Modification
Haas
Module 8 EU Basics - Public Health Nutrition
330023 VO 3 ECTS Health Monitoring in Europe, Case Studies
Putz
330084 VO+SE 3 ECTS History and Structure of the EU in Relation to Nutrition and Health Policies and Research Activities
Huber
Module 9 Practical Skills I
330007 SE 2 ECTS Media Studies - Präsentationstechniken, Sprechtechnik, Rhetorik, Kommunikation
Till
330014 VO+SE 3 ECTS Molecular-physiological Aspects of Sports Nutrition
Neubauer
330017 SE 2 ECTS [en] International Nutrition Policy - Theory and Implementation
Al Jawaldeh
330038 SE 2 ECTS Seminar in Biofunctionality of Foods
Somoza
330052 UE 4.5 ECTS Microbiological and molecularbiological practice in food production
Haslberger
330059 SE 1 ECTS [en] Journal Club
Somoza
330065 VO+SE 3 ECTS Aspects of foods with relevance for immunology - Probiotika und Nutrigenomics
Haslberger
330080 SE 1 ECTS Nutritional Sciences Colloquium I - Aktuelle Aspekte der Ernährungswissenschaften
Wagner
330090 SE 2 ECTS Seminar to Food Law
Schmoelzer
330094 SE 2 ECTS Methods of Genetics, and Molecular Mechanism in Nutrition
Haslberger
330095 VO+SE 3 ECTS Assessment of Nutritional Status in Nutritional Epidemiological studies
Freisling
330102 UE 2 ECTS Environmental Health Interactions - Molecular Epidemiology and Epigenetics
Haslberger
Module 10 Practical Skills II
330007 SE 2 ECTS Media Studies - Präsentationstechniken, Sprechtechnik, Rhetorik, Kommunikation
Till
330014 VO+SE 3 ECTS Molecular-physiological Aspects of Sports Nutrition
Neubauer
330017 SE 2 ECTS [en] International Nutrition Policy - Theory and Implementation
Al Jawaldeh
330038 SE 2 ECTS Seminar in Biofunctionality of Foods
Somoza
330052 UE 4.5 ECTS Microbiological and molecularbiological practice in food production
Haslberger
330059 SE 1 ECTS [en] Journal Club
Somoza
330065 VO+SE 3 ECTS Aspects of foods with relevance for immunology - Probiotika und Nutrigenomics
Haslberger
330080 SE 1 ECTS Nutritional Sciences Colloquium I - Aktuelle Aspekte der Ernährungswissenschaften
Wagner
330090 SE 2 ECTS Seminar to Food Law
Schmoelzer
330094 SE 2 ECTS Methods of Genetics, and Molecular Mechanism in Nutrition
Haslberger
330095 VO+SE 3 ECTS Assessment of Nutritional Status in Nutritional Epidemiological studies
Freisling
330102 UE 2 ECTS Environmental Health Interactions - Molecular Epidemiology and Epigenetics
Haslberger
Module11 Scientific Research and Master's Thesis
Module 12 Master's Examination
D. Teacher Training Programme in Home Economics and Nutrition
First Stage of the Degree Programme
330008 VO 5 ECTS Basics in Nutrition: Applied and Multidisciplinary - Teil der STEOP im Bachelorstudium Ernährungswissenschaften Version 2013, Version 2011 und im UF HÖK, Teil der STEP im Bach Version 2009
Rust
330021 VO 3 ECTS Human ecology - Mensch und Biosphäre
Lötsch
330024 VO 3 ECTS Physics for Students of Nutritional Sciences
Philipp
330031 UE 5 ECTS Practice of Human Nutrition I
Wagner
330032 UE 2 ECTS Physics Laboratory Course
Markovitsch
330035 UE 2 ECTS Curriculum and Lesson Planning - Independent acting in lesson
Hauer-Banas
330042 VO 3 ECTS Consumer Policy & Consumer Protection
Loidolt
330048 VO 6 ECTS Introduction to Biology und Botany
Till
330086 SE 2 ECTS Curriculum and Lesson Planning
Fank
330104 VO 3 ECTS Basics in Nutrition Energy Metabolism, Macro-nutrients
Wagner
330107 VO 6 ECTS General and Inorganic Chemistry - for nutritional scientists
Malarek
Second Stage of the Degree Programme
270032 VO 3 ECTS Food Chemistry I
Marko
330011 UE 2 ECTS Exercises in presenting lessons - (with special respect on gender aspects)
Borota-Buranich
330019 VO 3 ECTS Basic Biochemistry
Goldenberg
330036 UE 2 ECTS Practices in Lifestyle and Nutrition Associated Diseases and Dietetics - Basics of special dietetics
Rust
330039 VO 3 ECTS Introduction to Food Law
Koßdorff
330049 VO 5 ECTS Food Technology - Chemical Food Technology and Physical Techniques of Food Processing
Berghofer
330054 UE 4 ECTS Subject Didactics and Food Processing
Holler
330056 VO 3 ECTS Lifestyle and Nutrition Associated Diseases and Dietetics
Rust
330057 VO 3 ECTS Basics in Nutrition: Micronutrients and Secondary Plant Ingredients
König
330058 SE 3 ECTS Seminar on Nutritional Sciences
Rust
330064 VO 3 ECTS Biomedical Aspects of Global Nutrition
Krawinkel, Tu 07.01. 09:00-14:00, We 08.01. 09:00-14:00, Th 09.01. 09:00-13:55, Fr 10.01. 09:00-13:55
330071 VO 1.5 ECTS Food chemistry - Zusatzvorlesung für Ernährungswissenschaften
Marko
330073 SE 2 ECTS Special mediatechniques for Lectureship
Till
330108 UE 5 ECTS Practices in Nutiritional Physiology II
Rust
E. Doctoral Degree Programme - Nutritional Sciences
330029 VO 3 ECTS [en] Nutrition and Gene Regulation
Hoffmann
330038 SE 2 ECTS Seminar in Biofunctionality of Foods
Somoza
330055 SE 5 ECTS Instruction to scientific work - für Doktoranden der Ernährungswissenschaften
Hoffmann
330059 SE 1 ECTS [en] Journal Club
Somoza
330076 VO 3 ECTS [en] Quality Control Systems, Principles of GLP - Basic concepts in Metrology as supplied to Quality Control Sytems and Good Laboratory ractices,Application of metrological principles to strengthen food and nutritional measurements
Iyengar
330080 SE 1 ECTS Nutritional Sciences Colloquium I - Aktuelle Aspekte der Ernährungswissenschaften
Wagner
330085 SE 5 ECTS Nutritional Mentoring
Rust
330102 UE 2 ECTS Environmental Health Interactions - Molecular Epidemiology and Epigenetics
Haslberger

Last modified: We 13.06.2018 00:38