Chapter in Course Directory 2013W

Module 5 BACH (2013) Basics in Medicine and Biochemistry

330019 VO Basic Biochemistry

Module 6 BACH (2013) Chemical Consolidation

330003 VO Natural products chemistry

Module 7 BACH (2013) Consolidation into Chemical Practice

330018 UE Biochemical Practise - für Ernährungswissenschafter

330044 UE Chemical exercises for nutritional scientists

Module 8 BACH (2013) Food Science

270032 VO Food Chemistry I

330049 VO Food Technology - Chemical Food Technology and Physical Techniques of Food Processing

330071 VO Food chemistry - Zusatzvorlesung für Ernährungswissenschaften

Module 9 BACH (2013) Human Nutrition I

330031 UE Practice of Human Nutrition I

330104 VO Basics in Nutrition Energy Metabolism, Macro-nutrients

Module 10 BACH (2013) Human Nutrition II

330057 VO Basics in Nutrition: Micronutrients and Secondary Plant Ingredients

Module 11 BACH (2013) Food Safety

330010 VO Food Toxicology

330039 VO Introduction to Food Law

330046 VO Methods for the Determination of Food Safety

Module 12 BACH (2013) Public Health Nutrition and Dietetics

330036 UE Practices in Lifestyle and Nutrition Associated Diseases and Dietetics - Basics of special dietetics

330056 VO Lifestyle and Nutrition Associated Diseases and Dietetics

Module 13 BACH (2013) Alternative Compulsory Modules

Module 13.1 BACH (2013) Alternative Compulsory Module Quality Management

330053 UE Microbiology Practicals - Practicals Course 1

330103 UE Microbiology Practicals - Kurs 2

Module 13.2 BACH (2013) Alternative Compulsory Module Community Nutrition

330006 UE Food Storage and Preservation Practicals

Module 13.3 BACH (2013) Alternative Compulsory Module Advanced Botany

330033 SE Spices

Module 13.4 BACH (2013) Alternative Compulsory Module Introduction into Molecular Nutritiony

330034 UE Histology and Cytology

Module 13.5 BACH (2013) Alternative Compulsory Module Nutrition Ecology

330021 VO Human ecology - Mensch und Biosphäre

Module 13.6 BACH (2013) Alternative Compulsory Module Basics of Economics

Module 14 BACH (2013) Scientific Writing and Presenting

Module 15 BACH (2013) Complementary Study Programmes - Special Teaching Programmes 0.06 Complementary Study Programmes (Minors) - Courses for Students from other Degree Programmes

330063 SE Scientific Writing and Bachelor Thesis

A[3] Bachelor Degree Programme in Nutritional Sciences (2011)

Module 1 BACH 2011) Dietetics: Applied and Multidisciplinary (Introductory and orientation period-STEOP)

Module 2 BACH (2011) Basics of Human Physiology (Introductory and orientation period-STEOP)

Module 2 BACH 2011) Human Anatomy and Histology (Introductory and orientation period-STEOP)

Module 4 BACH (2011) Basics of Chemistry and Biochemistry and In-Depth Training in Histology and Cytology

330019 VO Basic Biochemistry

330034 UE Histology and Cytology

330044 UE Chemical exercises for nutritional scientists

330107 VO General and Inorganic Chemistry - for nutritional scientists

Module 5 BACH (2011) Basics of Biology/Nutrition and Health

330021 VO Human ecology - Mensch und Biosphäre

Module 6 BACH (2011) Physics

330024 VO Physics for Students of Nutritional Sciences

330032 UE Physics Laboratory Course

Module 7 BACH (2011) Chemistry of Natural Materials and Analytical Chemistry

330003 VO Natural products chemistry

330077 VO Analytical Chemistry

Module 8 BACH (2011) In-Depth Training in Biochemistry

330018 UE Biochemical Practise - für Ernährungswissenschafter

Module 9 BACH (2011) Human Nutrition I

330031 UE Practice of Human Nutrition I

330104 VO Basics in Nutrition Energy Metabolism, Macro-nutrients

Module 10 BACH (2011) Principles of Food Science I

Module 11 BACH (2011) Principles of Food Science II (Optional Required Module)

330006 UE Food Storage and Preservation Practicals

330013 VO Marketing and Sales Research

330033 SE Spices

330080 SE Nutritional Sciences Colloquium I - Aktuelle Aspekte der Ernährungswissenschaften

330090 SE Seminar to Food Law

Module 12 BACH (2011) Hygienic, Chemical and Sensory Aspects of Food Quality

330010 VO Food Toxicology

330053 UE Microbiology Practicals - Practicals Course 1

330103 UE Microbiology Practicals - Kurs 2

Module 13 BACH (2011) Biometry, Statistics and Computing

330004 UE Practices in Biostatistics

Module 14 BACH (2011) Economics (Optional Required Module)

330013 VO Marketing and Sales Research

330033 SE Spices

Module 15 BACH (2011) Human Nutrition II

330080 SE Nutritional Sciences Colloquium I - Aktuelle Aspekte der Ernährungswissenschaften

330090 SE Seminar to Food Law

330015 VO Scientific Work - Methodology of Research and Interpretation of Literature

330057 VO Basics in Nutrition: Micronutrients and Secondary Plant Ingredients

Module 16 BACH (2011) Special Biochemistry and Pathophysiology

330047 VO Pathological Physiology

Module 17 BACH (2011) Food Chemistry and Food Technology

270032 VO Food Chemistry I

330016 UE Laboratory course in food chemistry - for nutritional scientists

330049 VO Food Technology - Chemical Food Technology and Physical Techniques of Food Processing

330050 UE Lab Course of Analytical Food Chemistry

330051 UE Laboratory course in food chemistry - for nutritional scientists

330071 VO Food chemistry - Zusatzvorlesung für Ernährungswissenschaften

Module 18 BACH (2011) Food Quality

330039 VO Introduction to Food Law

330046 VO Methods for the Determination of Food Safety

Module 19 BACH (2011) Special Nutrition and Dietetics

330036 UE Practices in Lifestyle and Nutrition Associated Diseases and Dietetics - Basics of special dietetics

330056 VO Lifestyle and Nutrition Associated Diseases and Dietetics

Module 20 BACH (2011) Sientific In-Depth Studies and Bachelor's Paper or Project

330026 SE Scientific Expandation and Bachelor Work

A. Bachelor Degree Programme in Nutritional Sciences (2009)

Module 1 BACH Natural-Scientific Foundations of Nutritional Sciences (STEP)

330107 VO General and Inorganic Chemistry - for nutritional scientists

Module 2 BACH (2009) Basics of Biochemistry and In-Depth Training in Chemistry, Histology and Cytology

330019 VO Basic Biochemistry

330034 UE Histology and Cytology

330044 UE Chemical exercises for nutritional scientists

Module 3 BACH Basics of Biology/Nutrition and Health

330021 VO Human ecology - Mensch und Biosphäre

Module 5 BACH Chemistry of Natural Materials and Analytical Chemistry

Module 4 BACH Physics

330024 VO Physics for Students of Nutritional Sciences

330032 UE Physics Laboratory Course

330003 VO Natural products chemistry

330077 VO Analytical Chemistry

Module 6 BACH In-Depth Training in Biochemistry

330018 UE Biochemical Practise - für Ernährungswissenschafter

Module 7 BACH Human Nutrition I

330031 UE Practice of Human Nutrition I

330104 VO Basics in Nutrition Energy Metabolism, Macro-nutrients

Module 8 BACH Principles of Food Science I

Module 9 BACH Principles of Food Science II (Optional Required Module)

330006 UE Food Storage and Preservation Practicals

330013 VO Marketing and Sales Research

330033 SE Spices

330080 SE Nutritional Sciences Colloquium I - Aktuelle Aspekte der Ernährungswissenschaften

330090 SE Seminar to Food Law

Module 10 BACH Hygienic, Chemical and Sensory Aspects of Food Quality

330010 VO Food Toxicology

330053 UE Microbiology Practicals - Practicals Course 1

330103 UE Microbiology Practicals - Kurs 2

Module 11 BACH Biometry, Statistics and Computing

330004 UE Practices in Biostatistics

Module 12 BACH Economics (Optional Required Module)

330013 VO Marketing and Sales Research

330033 SE Spices

Module 13 BACH Human Nutrition II

330080 SE Nutritional Sciences Colloquium I - Aktuelle Aspekte der Ernährungswissenschaften

330090 SE Seminar to Food Law

330015 VO Scientific Work - Methodology of Research and Interpretation of Literature

330057 VO Basics in Nutrition: Micronutrients and Secondary Plant Ingredients

Module 14 BACH Special Biochemistry and Pathophysiology

330047 VO Pathological Physiology

Module 15 BACH Food Chemistry and Food Technology

270032 VO Food Chemistry I

330016 UE Laboratory course in food chemistry - for nutritional scientists

330049 VO Food Technology - Chemical Food Technology and Physical Techniques of Food Processing

330050 UE Lab Course of Analytical Food Chemistry

330051 UE Laboratory course in food chemistry - for nutritional scientists

330071 VO Food chemistry - Zusatzvorlesung für Ernährungswissenschaften

Module 16 BACH Food Quality

330039 VO Introduction to Food Law

330046 VO Methods for the Determination of Food Safety

Module 17 BACH Special Nutrition and Dietetics

330036 UE Practices in Lifestyle and Nutrition Associated Diseases and Dietetics - Basics of special dietetics

330056 VO Lifestyle and Nutrition Associated Diseases and Dietetics

Module 18 BACH Sientific In-Depth Studies and Bachelor's Paper or Project

330026 SE Scientific Expandation and Bachelor Work

B. Master Degree Programme - Nutritional Sciences

Specialisation in Molecular Nutrition (Module 1-12)

Module 1 Molecular Nutrition as Basis for Integrative Human Nutrition

330052 UE Microbiological and molecularbiological practice in food production

330060 SE [en] Seminar Human Nutrition (for Moduls MN1, FQ1, EP1, PH1)

330066 VO [en] Advances in Nutrition Research - Advances in Nutrition Research

330067 VO Econutrition (Population, Environment and Nutrition) - Nutrient ecology in research

Module 2 Biostatistics, Bioinformatics and Molecular Nutrition

040768 UK Statistical Genetics and Bioinformatics

050060 VU [de en] Principles in Bioinformatics

330097 VO Advanced Biostatistics

Module 3 Metabolic Regulation and Diet Therapy

330020 UE Nutrition and Immune Function

330045 VO Nutrition Associated Diseases and Dietetics (patho)biochemical and (patho)physiologic aspects

Module 4 Experimental Nutrition Research

330028 UE Research Methods in Nutritional Sciences

330062 VO Research Methods in Nutritional Sciences,Genetics and Molecular Mechanism in Nutrition

330076 VO [en] Quality Control Systems, Principles of GLP - Basic concepts in Metrology as supplied to Quality Control Sytems and Good Laboratory ractices,Application of metrological principles to strengthen food and nutritional measurements

Module 5 Basics of Molecular Biology and Genetics

330029 VO [en] Nutrition and Gene Regulation

Module 6 Nutritional Requirements in Health and Disease

330064 VO Biomedical Aspects of Global Nutrition

Module 7 Cultural History of Nutrition and Nutritional Epidemiology

330072 VO Nutritional Epidemiology

Module 8 Nutrition Safety

270010 VO Basics of Food Toxicology

320043 VO Pharmacology, Pharmacotherapie and Toxicology III - (VO)

330037 VO Biofunctionality of Foods

330070 VO Nutrition Toxicology

Module 9 Practical Skills I

330007 SE Media Studies - Präsentationstechniken, Sprechtechnik, Rhetorik, Kommunikation

330014 VO+SE Molecular-physiological Aspects of Sports Nutrition

330017 SE [en] International Nutrition Policy - Theory and Implementation

330022 SE Molecular biological methodology in practice - method development, optimization and troubleshooting

Module 10 Practical Skills II

330059 SE [en] Journal Club

330065 VO+SE Aspects of foods with relevance for immunology - Probiotika und Nutrigenomics

330079 UE Radiation Biology Practicals

330080 SE Nutritional Sciences Colloquium I - Aktuelle Aspekte der Ernährungswissenschaften

330090 SE Seminar to Food Law

330094 SE Methods of Genetics, and Molecular Mechanism in Nutrition

330095 VO+SE Assessment of Nutritional Status in Nutritional Epidemiological studies

330102 UE Environmental Health Interactions - Molecular Epidemiology and Epigenetics

330007 SE Media Studies - Präsentationstechniken, Sprechtechnik, Rhetorik, Kommunikation

330014 VO+SE Molecular-physiological Aspects of Sports Nutrition

330017 SE [en] International Nutrition Policy - Theory and Implementation

330022 SE Molecular biological methodology in practice - method development, optimization and troubleshooting

Module 11 Scientific Research and Master's Thesis

330059 SE [en] Journal Club

330065 VO+SE Aspects of foods with relevance for immunology - Probiotika und Nutrigenomics

330079 UE Radiation Biology Practicals

330080 SE Nutritional Sciences Colloquium I - Aktuelle Aspekte der Ernährungswissenschaften

330090 SE Seminar to Food Law

330094 SE Methods of Genetics, and Molecular Mechanism in Nutrition

330095 VO+SE Assessment of Nutritional Status in Nutritional Epidemiological studies

330102 UE Environmental Health Interactions - Molecular Epidemiology and Epigenetics

Module 12 Master's Thesis

Specialisation in Food Quality and Food Safety (Module 1-12)

Module 1 Integrative Human Nutrition and Food Quality

330052 UE Microbiological and molecularbiological practice in food production

330060 SE [en] Seminar Human Nutrition (for Moduls MN1, FQ1, EP1, PH1)

330066 VO [en] Advances in Nutrition Research - Advances in Nutrition Research

330067 VO Econutrition (Population, Environment and Nutrition) - Nutrient ecology in research

Module 2 Biostatistics, Bioinformatics and Food Quality

330091 PR Multivariate Methods (Practicals) - zwei Parallelgruppen

330097 VO Advanced Biostatistics

Module 3 Special Aspects of Food Production

330027 VO+SE [en] Modern Biotechnology in Food Production

330099 VO Food Additives

Module 4 Food Quality

330005 VO Quality of Animal Foods

330025 UE Sensory Evaluation of Foods (practice)

330041 UE Water and Food Quality

330061 VO Quality of plant foods

330074 VO Water and Food Quality

330113 VO Sensory Evaluation of Foods

Module 5 Food Safety

270010 VO Basics of Food Toxicology

330070 VO Nutrition Toxicology

Module 6 Modern Aspects of Food Science

330037 VO Biofunctionality of Foods

Module 7 Environment Quality

330087 VO+SE Environment Protection and Lobbying for Healthy Environment

Module 8 Food for Particular Nutritional Needs

330002 SE Nutritional Problems in Developing Countries

330017 SE [en] International Nutrition Policy - Theory and Implementation

330064 VO Biomedical Aspects of Global Nutrition

Module 9 Practical Skills I

330007 SE Media Studies - Präsentationstechniken, Sprechtechnik, Rhetorik, Kommunikation

330014 VO+SE Molecular-physiological Aspects of Sports Nutrition

330017 SE [en] International Nutrition Policy - Theory and Implementation

330022 SE Molecular biological methodology in practice - method development, optimization and troubleshooting

330059 SE [en] Journal Club

330065 VO+SE Aspects of foods with relevance for immunology - Probiotika und Nutrigenomics

330079 UE Radiation Biology Practicals

330080 SE Nutritional Sciences Colloquium I - Aktuelle Aspekte der Ernährungswissenschaften

330090 SE Seminar to Food Law

330094 SE Methods of Genetics, and Molecular Mechanism in Nutrition

330095 VO+SE Assessment of Nutritional Status in Nutritional Epidemiological studies

330102 UE Environmental Health Interactions - Molecular Epidemiology and Epigenetics

Module 10 Practical Skills II

330007 SE Media Studies - Präsentationstechniken, Sprechtechnik, Rhetorik, Kommunikation

330014 VO+SE Molecular-physiological Aspects of Sports Nutrition

330017 SE [en] International Nutrition Policy - Theory and Implementation

330022 SE Molecular biological methodology in practice - method development, optimization and troubleshooting

330059 SE [en] Journal Club

330065 VO+SE Aspects of foods with relevance for immunology - Probiotika und Nutrigenomics

330079 UE Radiation Biology Practicals

330080 SE Nutritional Sciences Colloquium I - Aktuelle Aspekte der Ernährungswissenschaften

330090 SE Seminar to Food Law

330094 SE Methods of Genetics, and Molecular Mechanism in Nutrition

330095 VO+SE Assessment of Nutritional Status in Nutritional Epidemiological studies

330102 UE Environmental Health Interactions - Molecular Epidemiology and Epigenetics

Module 11 Scientific Research and Master's Thesis

Module 12 Master's Thesis

Specialisation in Public Health Nutrition (Module 1-12)

Module 1 Integrative Human Nutrition and Public Health Nutrition

330060 SE [en] Seminar Human Nutrition (for Moduls MN1, FQ1, EP1, PH1)

330066 VO [en] Advances in Nutrition Research - Advances in Nutrition Research

330067 VO Econutrition (Population, Environment and Nutrition) - Nutrient ecology in research

Module 2 Biostatistics, Bioinformatics and Public Health Nutrition

330091 PR Multivariate Methods (Practicals) - zwei Parallelgruppen

330097 VO Advanced Biostatistics

Module 3 Basics of Public Health

330087 VO+SE Environment Protection and Lobbying for Healthy Environment

Module 4 Basics of Health Promotion

330075 VO+SE Theories of Health Education and Health Promotion

330110 SE Nutrition and Health Policy

Module 5 Health Impact of Physical Activity

330081 VO Health impacts of Physical Activity

330082 VO Physical activity and fitness recommendations

330083 UE Energy expenditure and Physical Activity Levels (PAL)

Module 6 Assessment of Nutritional Status and Nutritional Epidemiology

330028 UE Research Methods in Nutritional Sciences

330062 VO Research Methods in Nutritional Sciences,Genetics and Molecular Mechanism in Nutrition

330072 VO Nutritional Epidemiology

330092 UE Practise Nutritional Epidemiology

Module 7 Food and Nutrition Policy

330009 VO+SE Determinants of Eating Habits, Lifestyle Modification

Module 8 EU Basics - Public Health Nutrition

330023 VO Health Monitoring in Europe, Case Studies

330084 VO+SE History and Structure of the EU in Relation to Nutrition and Health Policies and Research Activities

Module 9 Practical Skills I

330007 SE Media Studies - Präsentationstechniken, Sprechtechnik, Rhetorik, Kommunikation

330014 VO+SE Molecular-physiological Aspects of Sports Nutrition

330017 SE [en] International Nutrition Policy - Theory and Implementation

Module 10 Practical Skills II

330052 UE Microbiological and molecularbiological practice in food production

330059 SE [en] Journal Club

330065 VO+SE Aspects of foods with relevance for immunology - Probiotika und Nutrigenomics

330080 SE Nutritional Sciences Colloquium I - Aktuelle Aspekte der Ernährungswissenschaften

330090 SE Seminar to Food Law

330094 SE Methods of Genetics, and Molecular Mechanism in Nutrition

330095 VO+SE Assessment of Nutritional Status in Nutritional Epidemiological studies

330102 UE Environmental Health Interactions - Molecular Epidemiology and Epigenetics

330007 SE Media Studies - Präsentationstechniken, Sprechtechnik, Rhetorik, Kommunikation

330014 VO+SE Molecular-physiological Aspects of Sports Nutrition

330017 SE [en] International Nutrition Policy - Theory and Implementation

Module11 Scientific Research and Master's Thesis

330052 UE Microbiological and molecularbiological practice in food production

330059 SE [en] Journal Club

330065 VO+SE Aspects of foods with relevance for immunology - Probiotika und Nutrigenomics

330080 SE Nutritional Sciences Colloquium I - Aktuelle Aspekte der Ernährungswissenschaften

330090 SE Seminar to Food Law

330094 SE Methods of Genetics, and Molecular Mechanism in Nutrition

330095 VO+SE Assessment of Nutritional Status in Nutritional Epidemiological studies

330102 UE Environmental Health Interactions - Molecular Epidemiology and Epigenetics

Module 12 Master's Examination

D. Teacher Training Programme in Home Economics and Nutrition

First Stage of the Degree Programme

330021 VO Human ecology - Mensch und Biosphäre

330024 VO Physics for Students of Nutritional Sciences

330031 UE Practice of Human Nutrition I

330032 UE Physics Laboratory Course

330035 UE Curriculum and Lesson Planning - Independent acting in lesson

Second Stage of the Degree Programme

330086 SE Curriculum and Lesson Planning

330104 VO Basics in Nutrition Energy Metabolism, Macro-nutrients

330107 VO General and Inorganic Chemistry - for nutritional scientists

270032 VO Food Chemistry I

330011 UE Exercises in presenting lessons - (with special respect on gender aspects)

330019 VO Basic Biochemistry

330036 UE Practices in Lifestyle and Nutrition Associated Diseases and Dietetics - Basics of special dietetics

330039 VO Introduction to Food Law

330049 VO Food Technology - Chemical Food Technology and Physical Techniques of Food Processing

330054 UE Subject Didactics and Food Processing

330056 VO Lifestyle and Nutrition Associated Diseases and Dietetics

330057 VO Basics in Nutrition: Micronutrients and Secondary Plant Ingredients

330064 VO Biomedical Aspects of Global Nutrition

330071 VO Food chemistry - Zusatzvorlesung für Ernährungswissenschaften

330073 SE Special mediatechniques for Lectureship

E. Doctoral Degree Programme - Nutritional Sciences

330029 VO [en] Nutrition and Gene Regulation