A. Bachelor Degree Programme in Nutritional Sciences (2009)

Module 1 BACH (2013) STEOP Introduction iinto Nutritional Sciences

330008 VO Basics in Nutrition: Applied and Multidisciplinary - Teil der STEOP im Bachelorstudium Ernährungswissenschaften Version 2013, Version 2011 und im UF HÖK, Teil der STEP im Bach Version 2009

330105 VO Nutritional Scienes as a Scientific Discipline - Teil der STEOP im Bachelor EW Version 2013

Module 2 BACH (2013) STEOP Basics of Chemistry

330107 VO General and Inorganic Chemistry - for nutritional scientists

330106 VO Practice in Chemical Calculations - Teil der STEOP im Bachelor EW Version 2013

Module 3 BACH (2013) Introduction into Biostatistics and Scientific Work

330004 UE Practices in Biostatistics

330015 VO Scientific Work - Methodology of Research and Interpretation of Literature

Module 4 BACH (2013) General and Molecular Biology

330048 VO Introduction to Biology und Botany

Module 5 BACH (2013) Basics in Medicine and Biochemistry

330019 VO Basic Biochemistry

Module 6 BACH (2013) Chemical Consolidation

330003 VO Natural products chemistry

Module 7 BACH (2013) Consolidation into Chemical Practice

330018 UE Biochemical Practise - für Ernährungswissenschafter

330044 UE Chemical exercises for nutritional scientists

Module 8 BACH (2013) Food Science

270032 VO Food Chemistry I

330049 VO Food Technology - Chemical Food Technology and Physical Techniques of Food Processing

330071 VO Food chemistry - Zusatzvorlesung für Ernährungswissenschaften

Module 9 BACH (2013) Human Nutrition I

330031 UE Practice of Human Nutrition I

330104 VO Basics in Nutrition Energy Metabolism, Macro-nutrients

Module 10 BACH (2013) Human Nutrition II

330057 VO Basics in Nutrition: Micronutrients and Secondary Plant Ingredients

330108 UE Practices in Nutiritional Physiology II

Module 11 BACH (2013) Food Safety

330010 VO Food Toxicology

330039 VO Introduction to Food Law

330046 VO Methods for the Determination of Food Safety

Module 12 BACH (2013) Public Health Nutrition and Dietetics

330036 UE Practices in Lifestyle and Nutrition Associated Diseases and Dietetics - Basics of special dietetics

330056 VO Lifestyle and Nutrition Associated Diseases and Dietetics

Module 13 BACH (2013) Alternative Compulsory Modules

Module 13.1 BACH (2013) Alternative Compulsory Module Quality Management

330053 UE Microbiology Practicals - Practicals Course 1

330103 UE Microbiology Practicals - Kurs 2

Module 13.2 BACH (2013) Alternative Compulsory Module Community Nutrition

330006 UE Food Storage and Preservation Practicals

Module 13.3 BACH (2013) Alternative Compulsory Module Advanced Botany

330033 SE Spices

Module 13.4 BACH (2013) Alternative Compulsory Module Introduction into Molecular Nutritiony

330034 UE Histology and Cytology

Module 13.5 BACH (2013) Alternative Compulsory Module Nutrition Ecology

330021 VO Human ecology - Mensch und Biosphäre

Module 13.6 BACH (2013) Alternative Compulsory Module Basics of Economics

330042 VO Consumer Policy & Consumer Protection

Module 14 BACH (2013) Scientific Writing and Presenting

330058 SE Seminar on Nutritional Sciences

330063 SE Scientific Writing and Bachelor Thesis

Module 15 BACH (2013) Complementary Study Programmes - Special Teaching Programmes 0.06 Complementary Study Programmes (Minors) - Courses for Students from other Degree Programmes

Last modified: We 13.06.2018 00:38