Universität Wien

A. Bachelor Degree Programme in Nutritional Sciences (2009)

Module 1 BACH Natural-Scientific Foundations of Nutritional Sciences (STEP)
330048 VO StEOP: Basics of Human Physiology, VO 5ECTS (STEOP BACH 11) - Vorlesung für Studienbeginner im Sommersemester
Module 2 BACH (2009) Basics of Biochemistry and In-Depth Training in Chemistry, Histology and Cytology
330034 UE Histology and Cytology
330044 UE Chemical exercises for nutritional scientists
Module 3 BACH Basics of Biology/Nutrition and Health
300098 VO Animal Anatomy , Phylogeny and Evolution
330040 VO Ecophysiology of crop plants
Module 4 BACH Physics
330032 UE Physics Laboratory Course
Module 5 BACH Chemistry of Natural Materials and Analytical Chemistry
Module 6 BACH In-Depth Training in Biochemistry
330018 UE Biochemical Practise - für Ernährungswissenschafter
330083 VO Biochemical techniques - (für Ernährungswissenschafter)
Module 7 BACH Human Nutrition I
330031 UE Nutritional Practice I Including Nutrition Anthropometry
Module 8 BACH Principles of Food Science I
330045 VO Biotechnology and Genetics Engineering in Food Production
330101 VO Plant production
Module 9 BACH Principles of Food Science II (Optional Required Module)
330005 VO First Aid including accident prevention
330006 UE Food Storage and Preservation Practicals
330020 VO Irradiation: basics (chemical and biological) - food preservation
330025 VO History of nutrition - History of nutrition
330039 VO Communal feeding
330047 VO Supply inventory and supply conservation
330056 SE Nutritional Sciences Colloquium - Aktuelle Aspekte der Ernährungswissenschaften
330077 SE Wild food I - Die Verwendung einheimischer Wildpflanzen in der menschlichen Ernährung
330084 VO+SE Communication- and mediaresearch
Module 10 BACH Hygienic, Chemical and Sensory Aspects of Food Quality
330049 VO Quality Assessment and Sensory Analysis of Food
330065 VO Introduction to Microbiology and Hygene
Module 11 BACH Biometry, Statistics and Computing
330004 UE I.T. and Biometry Practicals
330098 VO Introduction to Biostatistics
Module 12 BACH Economics (Optional Required Module)
330005 VO First Aid including accident prevention
330020 VO Irradiation: basics (chemical and biological) - food preservation
330023 VO Basics of economics - Basics of economics
330025 VO History of nutrition - History of nutrition
330042 VO Introduction to Economics
330056 SE Nutritional Sciences Colloquium - Aktuelle Aspekte der Ernährungswissenschaften
330077 SE Wild food I - Die Verwendung einheimischer Wildpflanzen in der menschlichen Ernährung
330084 VO+SE Communication- and mediaresearch
Module 13 BACH Human Nutrition II
330058 SE Seminar on Nutritional Sciences
330108 UE Practices in Nutiritional Physiology II
Module 14 BACH Special Biochemistry and Pathophysiology
330085 VO Biochemical Regulation and Pathobiochemistry
Module 15 BACH Food Chemistry and Food Technology
330016 UE Laboratory course in food chemistry - for nutritional scientists
330050 UE Lab Course of Analytical Food Chemistry
330051 UE Laboratory course in food chemistry - for nutritional scientists
Module 16 BACH Food Quality
Module 17 BACH Special Nutrition and Dietetics
330013 VO Sport and Nutrition - Physiological basics of performance, training and nutrition
330036 UE Practices in Lifestyle and Nutrition Associated Diseases and Dietetics - Basics of special dietetics
330081 VO Dietetic treatment including artificial nutrition
Module 18 BACH Sientific In-Depth Studies and Bachelor's Paper or Project
330026 SE Scientific Expandation and Bachelor Work

Last modified: Fr 07.09.2018 02:15