A. Bachelor Degree Programme in Nutritional Sciences (2009)

Module 1 BACH (2013) STEOP Introduction iinto Nutritional Sciences

330008 VO 5 ECTS Basics in Nutrition: Applied and Multidisciplinary - Teil der STEOP im Bachelorstudium Ernährungswissenschaften Version 2013, Version 2011 und im UF HÖK, Teil der STEP im Bach Version 2009

Rust

330105 VO 1 ECTS Nutritional Scienes as a Scientific Discipline - Teil der STEOP im Bachelor EW Version 2013

Rust

Module 2 BACH (2013) STEOP Basics of Chemistry

330107 VO 6 ECTS General and Inorganic Chemistry - for nutritional scientists

Malarek

330106 VO 4 ECTS Practice in Chemical Calculations - Teil der STEOP im Bachelor EW Version 2013

Malarek

Module 3 BACH (2013) Introduction into Biostatistics and Scientific Work

330004 UE 3 ECTS Practices in Biostatistics

König

330015 VO 3 ECTS Scientific Work - Methodology of Research and Interpretation of Literature

Hoffmann

Module 4 BACH (2013) General and Molecular Biology

330048 VO 6 ECTS Introduction to Biology und Botany

Till

Module 5 BACH (2013) Basics in Medicine and Biochemistry

330019 VO 3 ECTS Basic Biochemistry

Goldenberg

Module 6 BACH (2013) Chemical Consolidation

330003 VO 3 ECTS Natural products chemistry

Hoffmann

Module 7 BACH (2013) Consolidation into Chemical Practice

330018 UE 6 ECTS Biochemical Practise - für Ernährungswissenschafter

Laggner

330044 UE 8 ECTS Chemical exercises for nutritional scientists

Kählig

Module 8 BACH (2013) Food Science

270032 VO 3 ECTS Food Chemistry I

Marko

330049 VO 5 ECTS Food Technology - Chemical Food Technology and Physical Techniques of Food Processing

Berghofer

330071 VO 1.5 ECTS Food chemistry - Zusatzvorlesung für Ernährungswissenschaften

Marko

Module 9 BACH (2013) Human Nutrition I

330031 UE 5 ECTS Practice of Human Nutrition I

Wagner

330104 VO 3 ECTS Basics in Nutrition Energy Metabolism, Macro-nutrients

Wagner

Module 10 BACH (2013) Human Nutrition II

330057 VO 3 ECTS Basics in Nutrition: Micronutrients and Secondary Plant Ingredients

König

330108 UE 5 ECTS Practices in Nutiritional Physiology II

Rust

Module 11 BACH (2013) Food Safety

330010 VO 3 ECTS Food Toxicology

Lemmens

330039 VO 3 ECTS Introduction to Food Law

Koßdorff

330046 VO 3 ECTS Methods for the Determination of Food Safety

Wagner

Module 12 BACH (2013) Public Health Nutrition and Dietetics

330036 UE 2 ECTS Practices in Lifestyle and Nutrition Associated Diseases and Dietetics - Basics of special dietetics

Rust

330056 VO 3 ECTS Lifestyle and Nutrition Associated Diseases and Dietetics

Rust

Module 13 BACH (2013) Alternative Compulsory Modules

Module 13.1 BACH (2013) Alternative Compulsory Module Quality Management

330053 UE 4 ECTS Microbiology Practicals - Practicals Course 1

Manafi

330103 UE 4 ECTS Microbiology Practicals - Kurs 2

Manafi

Module 13.2 BACH (2013) Alternative Compulsory Module Community Nutrition

330006 UE 2 ECTS Food Storage and Preservation Practicals

Majchrzak

Module 13.3 BACH (2013) Alternative Compulsory Module Advanced Botany

330033 SE 3 ECTS Spices

Till

Module 13.4 BACH (2013) Alternative Compulsory Module Introduction into Molecular Nutritiony

330034 UE 4 ECTS Histology and Cytology

Weipoltshammer

Module 13.5 BACH (2013) Alternative Compulsory Module Nutrition Ecology

330021 VO 3 ECTS Human ecology - Mensch und Biosphäre

Lötsch

Module 13.6 BACH (2013) Alternative Compulsory Module Basics of Economics

330042 VO 3 ECTS Consumer Policy & Consumer Protection

Loidolt

Module 14 BACH (2013) Scientific Writing and Presenting

330058 SE 3 ECTS Seminar on Nutritional Sciences

Rust

330063 SE 10 ECTS Scientific Writing and Bachelor Thesis

Rust

Module 15 BACH (2013) Complementary Study Programmes - Special Teaching Programmes 0.06 Complementary Study Programmes (Minors) - Courses for Students from other Degree Programmes

Last modified: We 13.06.2018 00:38