Module 13 BACH (2013) Alternative Compulsory Modules

Module 13.1 BACH (2013) Alternative Compulsory Module Quality Management

• 330005 VO 3 ECTS Basics of Food Sensory - für Bachelorstudium
  Majchrzak
• 330009 UE 1 ECTS Practice in Basics of Food Sensory - für Bachelorstudium
  Majchrzak

Module 13.2 BACH (2013) Alternative Compulsory Module Community Nutrition

• 330006 UE 2 ECTS Practice in Food Storage Techniques
  Remely
• 330039 VO 4 ECTS Basics in Community Nutrition
  Frisch
• 330047 VO 2 ECTS Introduction into Food Storage Techniques
  Remely

Module 13.3 BACH (2013) Alternative Compulsory Module Advanced Botany

• 330057 EX 1 ECTS Excursion in Wild Plants/Spices - Exkursion
  Till
• 330062 UE 4 ECTS Botanic exercises - Botanik pflanzlicher Lebensmittel
  Till
• 330077 VO 3 ECTS Wild Plants/Spices
  Till

Module 13.4 BACH (2013) Alternative Compulsory Module Introduction into Molecular Nutritiony

• 330034 UE 4 ECTS Histology and Cytology
  Weipoltshammer

Module 13.5 BACH (2013) Alternative Compulsory Module Nutrition Ecology

Module 13.6 BACH (2013) Alternative Compulsory Module Basics of Economics

• 330017 VO 3 ECTS Accounting and costing
  Vielhaber
• 330023 VO 3 ECTS Basics of economics - Basics of economics
  Loidolt
• 330042 VO 3 ECTS Introduction to Economics
  Breuer