Module 13 BACH (2013) Alternative Compulsory Modules
Module 13.1 BACH (2013) Alternative Compulsory Module Quality Management
- 330005 VO Basics of Food Sensory - für Bachelorstudium
- 330009 UE Practice in Basics of Food Sensory - für Bachelorstudium
Module 13.2 BACH (2013) Alternative Compulsory Module Community Nutrition
- 330006 UE Practice in Food Storage Techniques
- 330039 VO Basics in Community Nutrition
- 330047 VO Introduction into Food Storage Techniques
Module 13.3 BACH (2013) Alternative Compulsory Module Advanced Botany
- 330057 EX Excursion in Wild Plants/Spices - Exkursion
- 330062 UE Botanic exercises - Botanik pflanzlicher Lebensmittel
- 330077 VO Wild Plants/Spices
Module 13.4 BACH (2013) Alternative Compulsory Module Introduction into Molecular Nutritiony
- 330034 UE Histology and Cytology
Module 13.5 BACH (2013) Alternative Compulsory Module Nutrition Ecology
Module 13.6 BACH (2013) Alternative Compulsory Module Basics of Economics
- 330017 VO Accounting and costing
- 330023 VO Basics of economics - Basics of economics
- 330042 VO Introduction to Economics
Last modified: We 13.06.2018 00:38