Module 13 BACH (2013) Alternative Compulsory Modules

Module 13.1 BACH (2013) Alternative Compulsory Module Quality Management

• 330005 VO Basics of Food Sensory - für Bachelorstudium
• 330009 UE Practice in Basics of Food Sensory - für Bachelorstudium

Module 13.2 BACH (2013) Alternative Compulsory Module Community Nutrition

• 330006 UE Practice in Food Storage Techniques
• 330039 VO Basics in Community Nutrition
• 330047 VO Introduction into Food Storage Techniques

Module 13.3 BACH (2013) Alternative Compulsory Module Advanced Botany

• 330057 EX Excursion in Wild Plants/Spices - Exkursion
• 330062 UE Botanic exercises - Botanik pflanzlicher Lebensmittel
• 330077 VO Wild Plants/Spices

Module 13.4 BACH (2013) Alternative Compulsory Module Introduction into Molecular Nutritiony

• 330034 UE Histology and Cytology

Module 13.5 BACH (2013) Alternative Compulsory Module Nutrition Ecology

Module 13.6 BACH (2013) Alternative Compulsory Module Basics of Economics

• 330017 VO Accounting and costing
• 330023 VO Basics of economics - Basics of economics
• 330042 VO Introduction to Economics