Universität Wien

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33.02 Bachelor Degree Programme in Nutritional Sciences 033 638 [3] (2011)

Module 1 BACH 2011) Dietetics: Applied and Multidisciplinary (Introductory and orientation period-STEOP)

Module 2 BACH (2011) Basics of Human Physiology (Introductory and orientation period-STEOP)

Module 2 BACH 2011) Human Anatomy and Histology (Introductory and orientation period-STEOP)

Module 4 BACH (2011) Basics of Chemistry and Biochemistry and In-Depth Training in Histology and Cytology

Module 5 BACH (2011) Basics of Biology/Nutrition and Health

Module 6 BACH (2011) Physics

Module 7 BACH (2011) Chemistry of Natural Materials and Analytical Chemistry

Module 8 BACH (2011) In-Depth Training in Biochemistry

Module 9 BACH (2011) Human Nutrition I

Module 10 BACH (2011) Principles of Food Science I

Module 11 BACH (2011) Principles of Food Science II (Optional Required Module)

Module 12 BACH (2011) Hygienic, Chemical and Sensory Aspects of Food Quality

Module 13 BACH (2011) Biometry, Statistics and Computing

Module 14 BACH (2011) Economics (Optional Required Module)

Module 15 BACH (2011) Human Nutrition II

Module 16 BACH (2011) Special Biochemistry and Pathophysiology

Module 17 BACH (2011) Food Chemistry and Food Technology

Module 18 BACH (2011) Food Quality

Module 19 BACH (2011) Special Nutrition and Dietetics

Module 20 BACH (2011) Sientific In-Depth Studies and Bachelor's Paper or Project

Last modified: We 13.06.2018 00:40