33.02 Bachelor Degree Programme in Nutritional Sciences 033 638 [3] (2011)

Module 1 BACH 2011) Dietetics: Applied and Multidisciplinary (Introductory and orientation period-STEOP)

• 330008 VO Basics in Nutrition: Applied and Multidisciplinary - Version für Studienbeginner des Sommersemesters Teil der STEOP im Bachelorstudium Ernährungswissenschaften Version 2013, Version 2011 und im UF HÖK, Teil der STEP im Bach Version 2009

Module 2 BACH (2011) Basics of Human Physiology (Introductory and orientation period-STEOP)

• 330088 VO Human Physiology - Teil der STEOP im Bachelorstudium Ernährungswissenschaften Version 2011

Module 2 BACH 2011) Human Anatomy and Histology (Introductory and orientation period-STEOP)

• 330112 VO Anatomy and Histology

Module 4 BACH (2011) Basics of Chemistry and Biochemistry and In-Depth Training in Histology and Cytology

• 330051 UE Introduction to Laboratory Practice
• 330107 VO General and Inorganic Chemistry - for nutritional scientists

Module 5 BACH (2011) Basics of Biology/Nutrition and Health

• 330078 VO Introduction to Public Health Nutrition

Module 6 BACH (2011) Physics

Module 7 BACH (2011) Chemistry of Natural Materials and Analytical Chemistry

• 330048 VO Organic chemistry

Module 8 BACH (2011) In-Depth Training in Biochemistry

• 330018 UE Biochemical Practise

Module 9 BACH (2011) Human Nutrition I

• 330031 UE Practice of Human Nutrition I

Module 10 BACH (2011) Principles of Food Science I

• 330101 VO Food Science I - Production and Quality of Plant Products

Module 11 BACH (2011) Principles of Food Science II (Optional Required Module)

• 330006 UE Practice in Food Storage Techniques
• 330013 VO+UE First Aid including accident prevention
• 330020 VO Irradiation: basics (chemical and biological) - food preservation
• 330039 VO Basics in Community Nutrition
• 330046 VO Genetics and Molecular Biology
• 330047 VO Introduction into Food Storage Techniques
• 330056 SE Nutritional Sciences Colloquium - Aktuelle Aspekte der Ernährungswissenschaften
• 330062 UE Botanic exercises - Botanik pflanzlicher Lebensmittel
• 330067 EX Excursion in Wild Plants/Spices - Exkursion
• 330077 VO Wild Plants/Spices
• 330084 VO+SE Communication- and mediaresearch

Module 12 BACH (2011) Hygienic, Chemical and Sensory Aspects of Food Quality

• 330065 VO Microbiology and Hygene

Module 13 BACH (2011) Biometry, Statistics and Computing

• 330004 UE Practices in Biostatistics
• 330098 VO Biostatistics

Module 14 BACH (2011) Economics (Optional Required Module)

• 330013 VO+UE First Aid including accident prevention
• 330020 VO Irradiation: basics (chemical and biological) - food preservation
• 330023 VO Basics of economics - Basics of economics
• 330042 VO Introduction to Economics
• 330046 VO Genetics and Molecular Biology
• 330056 SE Nutritional Sciences Colloquium - Aktuelle Aspekte der Ernährungswissenschaften
• 330062 UE Botanic exercises - Botanik pflanzlicher Lebensmittel
• 330067 EX Excursion in Wild Plants/Spices - Exkursion
• 330077 VO Wild Plants/Spices
• 330084 VO+SE Communication- and mediaresearch

Module 15 BACH (2011) Human Nutrition II

• 330057 VO Basics in Nutrition: Micronutrients
• 330058 SE Seminar on Nutritional Sciences
• 330108 UE Practice in Human Nutrition II

Module 16 BACH (2011) Special Biochemistry and Pathophysiology

Module 17 BACH (2011) Food Chemistry and Food Technology

Module 18 BACH (2011) Food Quality

Module 19 BACH (2011) Special Nutrition and Dietetics

• 330032 VO Sport and Nutrition - Physiological basics of performance, training and nutrition
• 330036 UE Practices in Lifestyle and Nutrition Associated Diseases and Dietetics - Basics of special dietetics (2ECTS/2SWS)
• 330081 VO Dietetic treatment including artificial nutrition

Module 20 BACH (2011) Sientific In-Depth Studies and Bachelor's Paper or Project

• 330026 SE Scientific Expandation and Bachelor Work