33.02 [3] Bachelor Degree Programme in Nutritional Sciences (2011)

Module 1 BACH 2011) Dietetics: Applied and Multidisciplinary (Introductory and orientation period-STEOP)

• EXAM Dietetics: Applied and Multidisciplinary
• 330008 VO Basics in Nutrition: Applied and Multidisciplinary - Teil der STEOP im Bachelorstudium Ernährungswissenschaften Version 2013, Version 2011 und im UF HÖK, Teil der STEP im Bach Version 2009

Module 2 BACH (2011) Basics of Human Physiology (Introductory and orientation period-STEOP)

Module 2 BACH 2011) Human Anatomy and Histology (Introductory and orientation period-STEOP)

Module 4 BACH (2011) Basics of Chemistry and Biochemistry and In-Depth Training in Histology and Cytology

• 330019 VO Biochemistry
• 330034 UE Histology and Cytology
• 330044 UE Chemical exercises (8ECTS/8SWS) - für Bachelorstudierende Ernährungswissenschaften Version 2011
• 330107 VO General and Inorganic Chemistry - for nutritional scientists

Module 5 BACH (2011) Basics of Biology/Nutrition and Health

• 330021 VO Human ecology - Basics in Nutrition Ecology - Mensch und Biosphäre
• 330048 VO Introduction to Biology und Botany

Module 6 BACH (2011) Physics

Module 7 BACH (2011) Chemistry of Natural Materials and Analytical Chemistry

Module 8 BACH (2011) In-Depth Training in Biochemistry

• 330018 UE Biochemical Practise

Module 9 BACH (2011) Human Nutrition I

• 330031 UE Practice of Human Nutrition I
• 330104 VO Basics in Nutrition Energy Metabolism, Macro-nutrients

Module 10 BACH (2011) Principles of Food Science I

• 330109 VO Production and Quality of Animal Products

Module 11 BACH (2011) Principles of Food Science II (Optional Required Module)

• 330003 VO Organic Farming
• 330006 UE Practice in Food Storage Techniques
• 330011 UE Practise in food preparation
• 330024 VO Structure and Function of the Immune System
• 330080 SE Nutritional Sciences Colloquium I - Aktuelle Aspekte der Ernährungswissenschaften
• 330090 SE Seminar to Food Law

Module 12 BACH (2011) Hygienic, Chemical and Sensory Aspects of Food Quality

• 330089 UE Microbiology Practicals

Module 13 BACH (2011) Biometry, Statistics and Computing

• 330004 UE Practices in Biostatistics

Module 14 BACH (2011) Economics (Optional Required Module)

• 330003 VO Organic Farming
• 330024 VO Structure and Function of the Immune System
• 330042 VO Consumer Policy & Consumer Protection
• 330080 SE Nutritional Sciences Colloquium I - Aktuelle Aspekte der Ernährungswissenschaften
• 330090 SE Seminar to Food Law

Module 15 BACH (2011) Human Nutrition II

• 330015 VO Scientific Work - Methodology of Research and Interpretation of Literature
• 330058 SE Seminar on Nutritional Sciences
• 330108 UE Practice in Human Nutrition II

Module 16 BACH (2011) Special Biochemistry and Pathophysiology

• 330047 VO Pathological Physiology

Module 17 BACH (2011) Food Chemistry and Food Technology

• EXAM Food chemistry
• 270032 VO Food Chemistry I - für Chemiker und Lehramt / Unterrichtsfach Chemie
• 330049 VO Food Technology - Chemical Food Technology and Physical Techniques of Food Processing
• 330071 VO Food chemistry - Zusatzvorlesung für Ernährungswissenschaften

Module 18 BACH (2011) Food Quality

• 330039 VO Food Law

Module 19 BACH (2011) Special Nutrition and Dietetics

• 330036 UE Practices in Lifestyle and Nutrition Associated Diseases and Dietetics - Basics of special dietetics (2ECTS/2SWS)
• 330056 VO Lifestyle and Nutrition Associated Diseases and Dietetics

Module 20 BACH (2011) Sientific In-Depth Studies and Bachelor's Paper or Project

• 330026 SE Scientific Expandation and Bachelor Work