33.01 Bachelor Degree Programme in Nutritional Sciences 033 638 [4]

• EXAM Introduction in Nutritional Sciences

Module 1 BACH (2013) STEOP Introduction iinto Nutritional Sciences

• EXAM COMM STEOP: Introduction into Nutritional Sciences
• 330008 VO 5 ECTS Basics in Nutrition: Applied and Multidisciplinary - Teil der STEOP im Bachelorstudium Ernährungswissenschaften Version 2013 und im UF Bach HE/DP HÖK
  Rust
• 330105 VO 1 ECTS Nutritional Scienes as a Scientific Discipline - Teil der STEOP im Bachelor EW Version 2013 und Bachelor Lehramt
  Rust

Module 2 BACH (2013) STEOP Basics of Chemistry

• EXAM COMM STEOP: Basics of Chemistry
• 330106 VO 4 ECTS Practice in Chemical Calculations - Teil der STEOP im Bachelor EW Version 2013
  Malarek
• 330107 VO 6 ECTS General and Inorganic Chemistry - for nutritional scientists
  Malarek

Module 3 BACH (2013) Introduction into Biostatistics and Scientific Work

• 330004 UE 3 ECTS Practices in Biostatistics
  König
• 330015 VO 3 ECTS Scientific Work - Methodology of Research and Interpretation of Literature
  Hoffmann, We 13:15-16:45 (3×), Fr 13:15-16:45 (3×), Mo 16.01. 13:15-16:45

Module 4 BACH (2013) General and Molecular Biology

• 330048 VO 6 ECTS Introduction to Biology und Botany
  Till

Module 5 BACH (2013) Basics in Medicine and Biochemistry

• 330019 VO 6 ECTS Biochemistry
  Goldenberg

Module 6 BACH (2013) Chemical Consolidation

• 330051 UE 6 ECTS Introduction to Laboratory Practice
  Hasenegger

Module 7 BACH (2013) Consolidation into Chemical Practice

• 330001 UE 5 ECTS Chemical exercises for nutritional scientists (5ECTS/ 4SWS)
  Lichtenecker
• 330018 UE 5 ECTS Biochemical Practise
  Laggner

Module 8 BACH (2013) Food Science

• 270032 VO 3 ECTS Food Chemistry I - für Chemiker und Lehramt / Unterrichtsfach Chemie
  Marko, Fr 10:45-12:15 (14×)
• 330049 VO 5 ECTS Food Technology - Chemical Food Technology and Physical Techniques of Food Processing
  Berghofer
• 330071 VO 1.5 ECTS Food chemistry - Zusatzvorlesung für Ernährungswissenschaften und Teil des Lehrinhalts der Fachprüfung Fachprüfung 33-0426 Lebensmittelchemie
  Marko
• 330109 VO 5 ECTS Production and Quality of Animal Products
  König

Module 9 BACH (2013) Human Nutrition I

• 330031 UE 5 ECTS Practice of Human Nutrition I
  Wagner
• 330104 VO 5 ECTS Basics in Nutrition Energy Metabolism, Macro-nutrients
  Wagner

Module 10 BACH (2013) Human Nutrition II

• 330108 UE 5 ECTS Practice in Human Nutrition II
  Hasenegger

Module 11 BACH (2013) Food Safety

• 330039 VO 3 ECTS Food Law
  Koßdorff

Module 12 BACH (2013) Public Health Nutrition and Dietetics

• 330038 UE 5 ECTS Practices in Lifestyle and Nutrition Associated Diseases and Dietetics - Basics of special dietetics (5ECTS/4SWS)
  Rust
• 330056 VO 5 ECTS Lifestyle and Nutrition Associated Diseases and Dietetics
  Rust

Module 13 BACH (2013) Alternative Compulsory Modules

Module 13.1 BACH (2013) Alternative Compulsory Module Quality Management

Module 13.2 BACH (2013) Alternative Compulsory Module Community Nutrition

• 330006 UE 2 ECTS Practice in Food Storage Techniques
  Remely

Module 13.3 BACH (2013) Alternative Compulsory Module Advanced Botany

• 330016 VO 3 ECTS Organic Farming
  Haslberger

Module 13.4 BACH (2013) Alternative Compulsory Module Introduction into Molecular Nutritiony

• 330024 VO 4 ECTS Structure and Function of the Immune System
  Hoffmann
• 330030 VO 4 ECTS Applied Genetics and Molecularbiology
  Hoffmann
• 330034 UE 4 ECTS Histology and Cytology
  Weipoltshammer

Module 13.5 BACH (2013) Alternative Compulsory Module Nutrition Ecology

• 330016 VO 3 ECTS Organic Farming
  Haslberger
• 330021 VO 4 ECTS Human ecology - Basics in Nutrition Ecology - Mensch und Biosphäre
  Lötsch
• 330046 EX 1 ECTS Excursion in Organic Farming
  Haslberger

Module 13.6 BACH (2013) Alternative Compulsory Module Basics of Economics

• 330042 VO 3 ECTS Consumer Policy & Consumer Protection
  Loidolt

Module 14 BACH (2013) Scientific Writing and Presenting

• 330058 SE 3 ECTS Seminar on Nutritional Sciences
  Rust, Tu 04.10. 12:30-13:00, Tu 04.10. 13:00-13:30, Tu 11.10. 13:15-14:45, Tu 14:00-15:30 (9×), Tu 15:45-17:15 (9×), Tu 17:15-18:45 (3×)
• 330063 SE 10 ECTS Scientific Writing and Bachelor Thesis - für Bachelorstudierende Ernährungswissenschaften Version 2013
  Rust

Module 15 BACH (2013) Extension Curricula - Special Teaching Programmes 0.06 Complementary Study Programmes (Minors) - Courses for Students from other Degree Programmes

• 330022 VO 3 ECTS History of nutrition - History of nutrition
  König
• 330045 SE 5 ECTS Nutritional Mentoring
  Rust, Th 06.10. 16:45-18:15, Th 06.10. 18:30-20:30, Th 13.10. 16:45-20:00