33.01 Bachelor Degree Programme in Nutritional Sciences 033 638 [4]

• EXAM Introduction in Nutritional Sciences

Module 1 BACH (2013) STEOP Introduction iinto Nutritional Sciences

• EXAM COMM STEOP: Introduction into Nutritional Sciences
• 330008 VO Basics in Nutrition: Applied and Multidisciplinary - Teil der STEOP im Bachelorstudium Ernährungswissenschaften Version 2013 und im UF Bach HE/DP HÖK
• 330105 VO Nutritional Scienes as a Scientific Discipline - Teil der STEOP im Bachelor EW Version 2013 und Bachelor Lehramt

Module 2 BACH (2013) STEOP Basics of Chemistry

• EXAM COMM STEOP: Basics of Chemistry
• 330106 VO Practice in Chemical Calculations - Teil der STEOP im Bachelor EW Version 2013
• 330107 VO General and Inorganic Chemistry - for nutritional scientists

Module 3 BACH (2013) Introduction into Biostatistics and Scientific Work

• 330004 UE Practices in Biostatistics
• 330015 VO Scientific Work - Methodology of Research and Interpretation of Literature

Module 4 BACH (2013) General and Molecular Biology

• 330048 VO Introduction to Biology und Botany

Module 5 BACH (2013) Basics in Medicine and Biochemistry

• 330019 VO Biochemistry

Module 6 BACH (2013) Chemical Consolidation

• 330051 UE Introduction to Laboratory Practice

Module 7 BACH (2013) Consolidation into Chemical Practice

• 330001 UE Chemical exercises for nutritional scientists (5ECTS/ 4SWS)
• 330018 UE Biochemical Practise

Module 8 BACH (2013) Food Science

• 270032 VO Food Chemistry I - für Chemiker und Lehramt / Unterrichtsfach Chemie
• 330049 VO Food Technology - Chemical Food Technology and Physical Techniques of Food Processing
• 330071 VO Food chemistry - Zusatzvorlesung für Ernährungswissenschaften und Teil des Lehrinhalts der Fachprüfung Fachprüfung 33-0426 Lebensmittelchemie
• 330109 VO Production and Quality of Animal Products

Module 9 BACH (2013) Human Nutrition I

• 330031 UE Practice of Human Nutrition I
• 330104 VO Basics in Nutrition Energy Metabolism, Macro-nutrients

Module 10 BACH (2013) Human Nutrition II

• 330108 UE Practice in Human Nutrition II

Module 11 BACH (2013) Food Safety

• 330039 VO Food Law

Module 12 BACH (2013) Public Health Nutrition and Dietetics

• 330038 UE Practices in Lifestyle and Nutrition Associated Diseases and Dietetics - Basics of special dietetics (5ECTS/4SWS)
• 330056 VO Lifestyle and Nutrition Associated Diseases and Dietetics

Module 13 BACH (2013) Alternative Compulsory Modules

Module 13.1 BACH (2013) Alternative Compulsory Module Quality Management

Module 13.2 BACH (2013) Alternative Compulsory Module Community Nutrition

• 330006 UE Practice in Food Storage Techniques

Module 13.3 BACH (2013) Alternative Compulsory Module Advanced Botany

• 330016 VO Organic Farming

Module 13.4 BACH (2013) Alternative Compulsory Module Introduction into Molecular Nutritiony

• 330024 VO Structure and Function of the Immune System
• 330030 VO Applied Genetics and Molecularbiology
• 330034 UE Histology and Cytology

Module 13.5 BACH (2013) Alternative Compulsory Module Nutrition Ecology

• 330016 VO Organic Farming
• 330021 VO Human ecology - Basics in Nutrition Ecology - Mensch und Biosphäre
• 330046 EX Excursion in Organic Farming

Module 13.6 BACH (2013) Alternative Compulsory Module Basics of Economics

• 330042 VO Consumer Policy & Consumer Protection

Module 14 BACH (2013) Scientific Writing and Presenting

• 330058 SE Seminar on Nutritional Sciences
• 330063 SE Scientific Writing and Bachelor Thesis - für Bachelorstudierende Ernährungswissenschaften Version 2013

Module 15 BACH (2013) Extension Curricula - Special Teaching Programmes 0.06 Complementary Study Programmes (Minors) - Courses for Students from other Degree Programmes

• 330022 VO History of nutrition - History of nutrition
• 330045 SE Nutritional Mentoring