Universität Wien

33.01 Bachelor Degree Programme in Nutritional Sciences 033 638 [4]

EXAM Introduction in Nutritional Sciences
Module 1 BACH (2013) STEOP Introduction iinto Nutritional Sciences
EXAM COMM STEOP: Introduction into Nutritional Sciences
330008 VO Basics in Nutrition: Applied and Multidisciplinary - Teil der STEOP im Bachelorstudium Ernährungswissenschaften Version 2013 und im UF Bach HE/DP HÖK
330105 VO Nutritional Scienes as a Scientific Discipline - Teil der STEOP im Bachelor EW Version 2013 und Bachelor Lehramt
Module 2 BACH (2013) STEOP Basics of Chemistry
EXAM COMM STEOP: Basics of Chemistry
330106 VO Practice in Chemical Calculations - Teil der STEOP im Bachelor EW Version 2013
330107 VO General and Inorganic Chemistry - for nutritional scientists
Module 3 BACH (2013) Introduction into Biostatistics and Scientific Work
330004 UE Practices in Biostatistics
330015 VO Scientific Work - Methodology of Research and Interpretation of Literature
Module 4 BACH (2013) General and Molecular Biology
330048 VO Introduction to Biology und Botany
Module 5 BACH (2013) Basics in Medicine and Biochemistry
330019 VO Biochemistry
Module 6 BACH (2013) Chemical Consolidation
330051 UE Introduction to Laboratory Practice
Module 7 BACH (2013) Consolidation into Chemical Practice
330001 UE Chemical exercises for nutritional scientists (5ECTS/ 4SWS)
330018 UE Biochemical Practise
Module 8 BACH (2013) Food Science
270032 VO Food Chemistry I - für Chemiker und Lehramt / Unterrichtsfach Chemie
330049 VO Food Technology - Chemical Food Technology and Physical Techniques of Food Processing
330071 VO Food chemistry - Zusatzvorlesung für Ernährungswissenschaften und Teil des Lehrinhalts der Fachprüfung Fachprüfung 33-0426 Lebensmittelchemie
330109 VO Production and Quality of Animal Products
Module 9 BACH (2013) Human Nutrition I
330031 UE Practice of Human Nutrition I
330104 VO Basics in Nutrition Energy Metabolism, Macro-nutrients
Module 10 BACH (2013) Human Nutrition II
330108 UE Practice in Human Nutrition II
Module 11 BACH (2013) Food Safety
330039 VO Food Law
Module 12 BACH (2013) Public Health Nutrition and Dietetics
330038 UE Practices in Lifestyle and Nutrition Associated Diseases and Dietetics - Basics of special dietetics (5ECTS/4SWS)
330056 VO Lifestyle and Nutrition Associated Diseases and Dietetics
Module 13 BACH (2013) Alternative Compulsory Modules
Module 13.1 BACH (2013) Alternative Compulsory Module Quality Management
Module 13.2 BACH (2013) Alternative Compulsory Module Community Nutrition
330006 UE Practice in Food Storage Techniques
Module 13.3 BACH (2013) Alternative Compulsory Module Advanced Botany
330016 VO Organic Farming
Module 13.4 BACH (2013) Alternative Compulsory Module Introduction into Molecular Nutritiony
330024 VO Structure and Function of the Immune System
330030 VO Applied Genetics and Molecularbiology
330034 UE Histology and Cytology
Module 13.5 BACH (2013) Alternative Compulsory Module Nutrition Ecology
330016 VO Organic Farming
330021 VO Human ecology - Basics in Nutrition Ecology - Mensch und Biosphäre
330046 EX Excursion in Organic Farming
Module 13.6 BACH (2013) Alternative Compulsory Module Basics of Economics
330042 VO Consumer Policy & Consumer Protection
Module 14 BACH (2013) Scientific Writing and Presenting
330058 SE Seminar on Nutritional Sciences
330063 SE Scientific Writing and Bachelor Thesis - für Bachelorstudierende Ernährungswissenschaften Version 2013
Module 15 BACH (2013) Extension Curricula - Special Teaching Programmes 0.06 Complementary Study Programmes (Minors) - Courses for Students from other Degree Programmes
330022 VO History of nutrition - History of nutrition
330045 SE Nutritional Mentoring

Last modified: Sa 02.04.2022 01:37