33.01 Bachelor Degree Programme in Nutritional Sciences 033 638 [4]

• EXAM Introduction in Nutritional Sciences

Module 1 BACH (2013) STEOP Introduction iinto Nutritional Sciences

• EXAM COMM STEOP: Introduction into Nutritional Sciences
• 330008 VO Basics in Nutrition: Applied and Multidisciplinary - Version für Studienbeginner des Sommersemesters Teil der STEOP im Bachelorstudium Ernährungswissenschaften Version 2013 und im Lehramtstudium UF HE/HÖK
• 330105 VO Nutritional Scienes as a Scientific Discipline - Teil der STEOP im Bachelor EW

Module 2 BACH (2013) STEOP Basics of Chemistry

• EXAM COMM STEOP: Basics of Chemistry
• 330106 VO Practice in Chemical Calculations - Teil der STEOP im Bachelor EW Version 2013
• 330107 VO General and Inorganic Chemistry - for nutritional scientists

Module 3 BACH (2013) Introduction into Biostatistics and Scientific Work

• 330004 UE Practices in Biostatistics
• 330098 VO Biostatistics

Module 4 BACH (2013) General and Molecular Biology

• 330046 VO Genetics and Molecular Biology

Module 5 BACH (2013) Basics in Medicine and Biochemistry

• 330088 VO Human Physiology
• 330112 VO Anatomy and Histology

Module 6 BACH (2013) Chemical Consolidation

• 330048 VO Organic chemistry
• 330051 UE Introduction to Laboratory Practice

Module 7 BACH (2013) Consolidation into Chemical Practice

• 330001 UE Chemical exercises for nutritional scientists (5ECTS/ 4SWS)
• 330018 UE Biochemical Practise

Module 8 BACH (2013) Food Science

• EXAM Food chemistry
• 330101 VO Food Science I - Production and Quality of Plant Products

Module 9 BACH (2013) Human Nutrition I

• 330031 UE Practice of Human Nutrition I

Module 10 BACH (2013) Human Nutrition II

• 330057 VO Basics in Nutrition: Micronutrients
• 330108 UE Practice in Human Nutrition II

Module 11 BACH (2013) Food Safety

• 330041 VO Food Safety and Food Toxicology
• 330065 VO Microbiology and Hygene

Module 12 BACH (2013) Public Health Nutrition and Dietetics

• 330032 VO Sport and Nutrition - Physiological basics of performance, training and nutrition
• 330038 UE Practices in Lifestyle and Nutrition Associated Diseases and Dietetics - Basics of special dietetics (5ECTS/4SWS)
• 330078 VO Introduction to Public Health Nutrition

Module 13 BACH (2013) Alternative Compulsory Modules

Module 13.1 BACH (2013) Alternative Compulsory Module Quality Management

• 330005 VO Basics of Food Sensory - für Bachelorstudium
• 330009 UE Practice in Basics of Food Sensory - für Bachelorstudium
• 330089 UE Microbiology Practicals

Module 13.2 BACH (2013) Alternative Compulsory Module Community Nutrition

• 330006 UE Practice in Food Storage Techniques
• 330039 VO Basics in Community Nutrition
• 330047 VO Introduction into Food Storage Techniques

Module 13.3 BACH (2013) Alternative Compulsory Module Advanced Botany

• 330062 UE Botanic exercises - Botanik pflanzlicher Lebensmittel
• 330067 EX Excursion in Wild Plants/Spices - Exkursion
• 330077 VO Wild Plants/Spices

Module 13.4 BACH (2013) Alternative Compulsory Module Introduction into Molecular Nutritiony

Module 13.5 BACH (2013) Alternative Compulsory Module Nutrition Ecology

Module 13.6 BACH (2013) Alternative Compulsory Module Basics of Economics

• 330017 VO Accounting and costing
• 330023 VO Basics of economics - Basics of economics
• 330042 VO Introduction to Economics

Module 14 BACH (2013) Scientific Writing and Presenting

• 330058 SE Seminar on Nutritional Sciences
• 330063 SE Scientific Writing and Bachelor Thesis - für Bachelorstudierende Ernährungswissenschaften Version 2013

Module 15 BACH (2013) Extension Curricula - Special Teaching Programmes 0.06 Complementary Study Programmes (Minors) - Courses for Students from other Degree Programmes

• 330014 VO+UE First Aid including accident prevention
• 330020 VO Irradiation: basics (chemical and biological) - food preservation
• 330024 SE Seminar Habitat forming/Human ecology - Habitat forming under human-ecological aspects
• 330056 SE Nutritional Sciences Colloquium - Aktuelle Aspekte der Ernährungswissenschaften