Universität Wien

33.01 Bachelor Degree Programme in Nutritional Sciences 033 638 [4]

EXAM Introduction in Nutritional Sciences
Module 1 BACH (2013) STEOP Introduction iinto Nutritional Sciences
EXAM COMM STEOP: Introduction into Nutritional Sciences
330008 VO 5 ECTS Basics in Nutrition: Applied and Multidisciplinary - Version für Studienbeginner des Sommersemesters Teil der STEOP im Bachelorstudium Ernährungswissenschaften Version 2013 und im Lehramtstudium UF HE/HÖK
Rust, We 08:00-13:00 (2×)
330105 VO 1 ECTS Nutritional Scienes as a Scientific Discipline - Teil der STEOP im Bachelor EW
Rust, Fr 08:00-13:00 (2×)
Module 2 BACH (2013) STEOP Basics of Chemistry
EXAM COMM STEOP: Basics of Chemistry
330106 VO 4 ECTS Practice in Chemical Calculations - Teil der STEOP im Bachelor EW Version 2013
Malarek
330107 VO 6 ECTS General and Inorganic Chemistry - for nutritional scientists
Malarek
Module 3 BACH (2013) Introduction into Biostatistics and Scientific Work
330004 UE 3 ECTS Practices in Biostatistics
König
330098 VO 4 ECTS Biostatistics
Baierl, Tu 15:00-18:15 (6×), Tu 25.04. 13:15-16:30
Module 4 BACH (2013) General and Molecular Biology
330046 VO 4 ECTS Genetics and Molecular Biology
Wessner, Mo 11:30-13:00 (12×)
Module 5 BACH (2013) Basics in Medicine and Biochemistry
330088 VO 6 ECTS Human Physiology
Hoffmann, Th 15:00-18:15 (3×), Fr 15:00-18:15 (3×), Mo 15:00-18:15 (2×), We 15:00-18:15 (2×), We 21.06. 13:15-16:30, Mo 26.06. 15:00-16:30
330112 VO 4 ECTS Anatomy and Histology
Bergheim, Th 15:00-18:15 (3×), Th 15:00-16:45 (2×), Th 16:45-18:15 (2×), Th 27.04. 13:15-16:30, Th 04.05. 13:15-18:15
Module 6 BACH (2013) Chemical Consolidation
330048 VO 6 ECTS Organic chemistry
Vock, Mo 13:15-14:45 (3×), Tu 13:15-14:45 (3×), We 13:15-14:45 (3×), Th 13:15-14:45 (3×), Fr 13:15-14:45 (2×), Tu 14.03. 11:30-13:00, Th 16.03. 11:30-13:00, Fr 24.03. 11:30-13:00, Fr 15:00-18:15 (2×), Mo 03.04. 15:00-18:15, We 05.04. 15:00-18:15
330051 UE 6 ECTS Introduction to Laboratory Practice
Hasenegger
Module 7 BACH (2013) Consolidation into Chemical Practice
330001 UE 5 ECTS Chemical exercises for nutritional scientists (5ECTS/ 4SWS)
Lichtenecker
330018 UE 5 ECTS Biochemical Practise
Laggner
Module 8 BACH (2013) Food Science
EXAM Food chemistry
330101 VO 5 ECTS Food Science I - Production and Quality of Plant Products
König, Mo 08:00-11:15 (12×)
Module 9 BACH (2013) Human Nutrition I
330031 UE 5 ECTS Practice of Human Nutrition I
Wagner
Module 10 BACH (2013) Human Nutrition II
330057 VO 5 ECTS Basics in Nutrition: Micronutrients
König, Fr 08:00-11:15 (10×), Fr 17.03. 11:30-14:45
330108 UE 5 ECTS Practice in Human Nutrition II
Hasenegger
Module 11 BACH (2013) Food Safety
330041 VO 5 ECTS Food Safety and Food Toxicology
Wagner, Mo 06.03. 13:15-16:35, Mo 13:15-16:30 (10×)
330065 VO 3 ECTS Microbiology and Hygene
Manafi, Tu 11:30-14:45 (4×), We 11:30-14:45 (3×), Th 11:30-14:45 (3×), We 03.05. 11:30-13:00
Module 12 BACH (2013) Public Health Nutrition and Dietetics
330032 VO 3 ECTS Sport and Nutrition - Physiological basics of performance, training and nutrition
Haber, Tu 11:30-14:00 (4×), We 11:30-14:00 (4×), Th 11:30-14:00 (4×)
330038 UE 5 ECTS Practices in Lifestyle and Nutrition Associated Diseases and Dietetics - Basics of special dietetics (5ECTS/4SWS)
Rust
330078 VO 3 ECTS Introduction to Public Health Nutrition
Kohlenberg-Müller, Mo 03.04. 18:30-21:30, Tu 04.04. 08:00-09:30, Tu 04.04. 09:45-11:15, Tu 04.04. 11:30-13:00, Tu 04.04. 13:15-14:45, We 05.04. 09:45-16:30, Th 06.04. 08:00-11:15, Th 06.04. 11:30-16:30
Module 13 BACH (2013) Alternative Compulsory Modules
Module 13.1 BACH (2013) Alternative Compulsory Module Quality Management
330005 VO 3 ECTS Basics of Food Sensory - für Bachelorstudium
Majchrzak, Mo 09:45-13:00 (8×), Tu 02.05. 09:45-13:00
330009 UE 1 ECTS Practice in Basics of Food Sensory - für Bachelorstudium
Majchrzak
330089 UE 4 ECTS Microbiology Practicals
Manafi, Th 22.06. 11:30-14:45, Mo 03.07. 09:00-12:00, Tu 04.07. 09:00-12:00, We 05.07. 09:00-12:00, Th 06.07. 09:00-12:00, Fr 07.07. 09:00-12:00
Module 13.2 BACH (2013) Alternative Compulsory Module Community Nutrition
330006 UE 2 ECTS Practice in Food Storage Techniques
Remely
330039 VO 4 ECTS Basics in Community Nutrition
Frisch, Th 08:00-16:00 (2×), Fr 08:30-16:30 (2×)
330047 VO 2 ECTS Introduction into Food Storage Techniques
Remely
Module 13.3 BACH (2013) Alternative Compulsory Module Advanced Botany
330062 UE 4 ECTS Botanic exercises - Botanik pflanzlicher Lebensmittel
Till
330067 EX 1 ECTS Excursion in Wild Plants/Spices - Exkursion
Till
330077 VO 3 ECTS Wild Plants/Spices
Till
Module 13.4 BACH (2013) Alternative Compulsory Module Introduction into Molecular Nutritiony
Module 13.5 BACH (2013) Alternative Compulsory Module Nutrition Ecology
Module 13.6 BACH (2013) Alternative Compulsory Module Basics of Economics
330017 VO 3 ECTS Accounting and costing
Vielhaber
330023 VO 3 ECTS Basics of economics - Basics of economics
Loidolt, Th 02.03. 10:00-13:00, Tu 10:00-13:00 (2×), Mo 27.03. 10:00-13:00, Th 09:45-13:00 (2×), Tu 04.04. 09:45-13:00
330042 VO 3 ECTS Introduction to Economics
Breuer, We 15:00-18:15 (3×), Th 02.03. 08:00-11:15, Fr 08:00-11:15 (2×), Mo 06.03. 15:00-18:15, Mo 13.03. 13:15-18:15, Tu 14.03. 15:00-20:00, Fr 17.03. 08:00-12:30, Mo 20.03. 08:00-13:00
Module 14 BACH (2013) Scientific Writing and Presenting
330058 SE 3 ECTS Seminar on Nutritional Sciences
Rust
330063 SE 10 ECTS Scientific Writing and Bachelor Thesis - für Bachelorstudierende Ernährungswissenschaften Version 2013
Rust
Module 15 BACH (2013) Extension Curricula - Special Teaching Programmes 0.06 Complementary Study Programmes (Minors) - Courses for Students from other Degree Programmes
330014 VO+UE 1.5 ECTS First Aid including accident prevention
Genser
330020 VO 3 ECTS Irradiation: basics (chemical and biological) - food preservation
Quint
330024 SE 2 ECTS Seminar Habitat forming/Human ecology - Habitat forming under human-ecological aspects
Lötsch
330056 SE 1 ECTS Nutritional Sciences Colloquium - Aktuelle Aspekte der Ernährungswissenschaften
Wagner

Last modified: Sa 02.04.2022 01:37