2.2. Field of Study Food Chemistry
Jäger
Gerner
270025 VO 3 ECTS Semisynthesis of Proteins - Methods for site-specific protein modifications by chemical and molecular biolobigy approaches
Becker
Galanski
270100 UE 6 ECTS Inorganic Chemistry Lab course A - Inorganic Chemistry Lab course III A - Bioinorganic Chemistry, coordination chemistry
Galanski
Zehl
270109 UE 5 ECTS Laboratory Course C + Advanced Laboratory Course in Biochemistry - Proteinbiochemistry
Ibrisimovic
Cichna-Markl
Krois
Becker
Somoza
Rompel
Ibrisimovic
270164 VO 4 ECTS Methods for Nucleic Acid Analyses/Genomics - Bioinformatic Strategies for Data Evaluation
Gerner
Krois
Milojevic
270251 VO 3 ECTS Biophysical Chemistry of membranes - Biomembranen; Aufbau, elektrische Eigenschaften und Stofftransport
Baurecht
Rompel
Rompel
Özelt
Marko
Marko
Marko
Somoza
Marko
Marko
Last modified: Tu 12.06.2018 13:33