Universität Wien FIND

Return to Vienna for the summer semester of 2022. We are planning to hold courses mainly on site to enable the personal exchange between you, your teachers and fellow students. We have labelled digital and mixed courses in u:find accordingly.

Due to COVID-19, there might be changes at short notice (e.g. individual classes in a digital format). Obtain information about the current status on u:find and check your e-mails regularly.

Please read the information on https://studieren.univie.ac.at/en/info.

2.2. Field of Study Food Chemistry

Jäger
270010 VO 2 ECTS Mass Spectrometry II - Modern instrumentation, methods and applications
Gerner
270025 VO 3 ECTS Semisynthesis of Proteins - Methods for site-specific protein modifications by chemical and molecular biolobigy approaches
Becker
Galanski
270100 UE 6 ECTS Inorganic Chemistry Lab course A - Inorganic Chemistry Lab course III A - Bioinorganic Chemistry, coordination chemistry
Galanski
270104 SE 1 ECTS Analytical-Chemical Seminar - for Master and Diploma Studies
Zehl
Ibrisimovic
Cichna-Markl
Becker
270147 VO+SE 3 ECTS [en] Nucleic Acid Biotechnology
Somoza
270188 VO 1.5 ECTS [en] Metalloproteins in Archaea
Milojevic
270251 VO 3 ECTS Biophysical Chemistry of membranes - Biomembranen; Aufbau, elektrische Eigenschaften und Stofftransport
Baurecht
Rompel
270087 SE 1.5 ECTS Topics in food analysis
Marko
270096 VO 2 ECTS Advanced Food Chemistry
Marko
Marko
Marko
270215 VO 1 ECTS Bioactive Compounds in Foods - Protective and Risk Factors for Humans
Marko

Last modified: Tu 12.06.2018 13:33