Universität Wien FIND

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2.2. Field of Study Food Chemistry

270010 VO Mass Spectrometry II - Modern instrumentation, methods and applications
270025 VO Semisynthesis of Proteins - Methods for site-specific protein modifications by chemical and molecular biolobigy approaches
270100 UE Inorganic Chemistry Lab course A - Inorganic Chemistry Lab course III A - Bioinorganic Chemistry, coordination chemistry
270104 SE Analytical-Chemical Seminar - for Master and Diploma Studies
270147 VO+SE [en] Nucleic Acid Biotechnology
270251 VO Biophysical Chemistry of membranes - Biomembranen; Aufbau, elektrische Eigenschaften und Stofftransport
270215 VO Bioactive Compounds in Foods - Protective and Risk Factors for Humans

Last modified: Tu 12.06.2018 13:33