Food Chemistry (10 ECTS)

• 270035 UE 3 ECTS Practical Course in Food Technology
  Jäger
• 270040 VO+UE 3 ECTS Sensorial evaluation and technology of fish, meat and egg
  Bauer
• 270083 VO 2 ECTS Cosmetics and Goods of Daily Use - Law and Product Science
  Özelt, Tu 13.03. 13:00-16:00, We 13:00-16:00 (2×), Mo 19.03. 13:00-16:00
• 270087 SE 2 ECTS Current Topics in Foodstuff Analysis and Food Toxicology
  Marko
• 270092 EX 1 ECTS Study Trip Food Processing and Analytics
  Warth, We 21.03. 10:00-11:00
• 270096 VO 3 ECTS Food Chemistry II
  Marko, We 08:30-10:00 (14×)
• 270097 VO 3 ECTS Toxicology of Food Contaminants I
  Marko, Tu 14:00-15:30 (5×), Th 10:30-12:00 (7×)
• 270099 VO 3 ECTS Food Analytics I
  Cichna-Markl
• 270102 VO 3 ECTS Food Analytics II
  Cichna-Markl
• 270119 VO 2 ECTS Free Radicals and Antioxidants - Relevance, Reactions and Analysis
  Pignitter, We 16:00-18:00 (2×), Th 17.05. 12:00-14:00, Th 24.05. 16:00-18:00
• 270129 VO 2 ECTS Biochemical Principles of Human Nutrition
  Somoza, Mo 13:15-15:00 (12×)
• 270194 UE 5 ECTS Practical course on food toxicology
  Marko