Universität Wien

Food Chemistry (10 ECTS)

270035 UE Practical Course in Food Technology

270040 VO+UE Sensorial evaluation and technology of fish, meat and egg

270083 VO Cosmetics and Goods of Daily Use - Law and Product Science

270087 SE Current Topics in Foodstuff Analysis and Food Toxicology

270092 EX Study Trip Food Processing and Analytics

270096 VO Food Chemistry II

270097 VO Toxicology of Food Contaminants I

270099 VO Food Analytics I

270102 VO Food Analytics II

270119 VO Free Radicals and Antioxidants - Relevance, Reactions and Analysis

270129 VO Biochemical Principles of Human Nutrition

270194 UE Practical course on food toxicology

Last modified: Th 24.09.2020 01:59