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Directorate of Studies 27 - Chemistry
Master Food Chemistry (659)
Supplementary compulsory module (10 ECTS)
LMC-C1 Subject Specialisation (10 ECTS)
270040
VO+UE
3
ECTS
Sensorial evaluation and technology of fish, meat and egg
Bauer
270044
VO
1
ECTS
Spectrometry
Lieberzeit
,
Tu
11:00
-
12:00
(
13
×)
270046
VO
4
ECTS
Environmental Analytical Chemistry
Köllensperger
,
Fr
15:00
-
16:30
(
16
×)
,
We
16:00
-
17:30
(
15
×)
,
Mo
16:00
-
17:30
(
12
×)
270092
EX
1
ECTS
Study Trip Food Processing and Analytics
Warth
,
We 21.03.
10:00
-
11:00
270194
UE
5
ECTS
Practical course on food toxicology
Marko
Last modified:
Th 07.02.2019 09:52
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