Universität Wien

LMC-C1 Subject Specialisation (10 ECTS)

270040 VO+UE Sensorial evaluation and technology of fish, meat and egg

270044 VO Spectrometry

270046 VO Environmental Analytical Chemistry

270092 EX Study Trip Food Processing and Analytics

270194 UE Practical course on food toxicology

Last modified: Th 07.02.2019 09:52