FQ6 Modern Aspects of Food Science (11 ECTS)

• 330035 SE 2 ECTS Seminar in Biofunctionality of Foods
  Somoza
• 330037 VO 3 ECTS Biofunctionality of Foods
  Somoza, We 03.10. 13:15-16:30, We 17.10. 09:45-11:15, We 09:45-13:00 (5×), We 07.11. 13:15-14:45