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Course Directory 2018W
Directorate of Studies 33 - Nutritional Sciences
Master Nutritional Sciences (838)
Specialisation in Food Quality and Food Safety (FQ1-FQ10)
FQ6 Modern Aspects of Food Science (11 ECTS)
330035
SE
Seminar in Biofunctionality of Foods
330037
VO
Biofunctionality of Foods
Last modified:
Fr 11.01.2019 00:31
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