Group of Compulsory Modules 2 (137 ECTS)
Module 3 BACH Introduction into Biostatistics and Scientific Work (10 ECTS)
-
König
-
Hoffmann, Mo 07.01. 15:00-17:30, We 09:45-12:15 (3×), Fr 09:45-12:15 (3×), Mo 09:45-12:15 (3×), We 30.01. 10:30-13:00
-
Hofrichter, Tu 09:45-13:00 (6×), Th 31.01. 11:15-14:45
Module 4 BACH General and Molecular Biology (10 ECTS)
-
Till, Mo 13:15-14:45 (5×)
Module 5 BACH Basics in Medicine and Biochemistry (16 ECTS)
-
Goldenberg
Module 6 BACH Chemical Consolidation (12 ECTS)
-
Hasenegger
Module 7 BACH Consolidation into Chemical Practice (10 ECTS)
-
Lichtenecker
-
Laggner
Module 8 BACH Food Science (19 ECTS)
- EXAM COMM Food chemistry
-
270032 VO 3 ECTS Food Chemistry - für Studierende im Bachelor (Chemiker und Lehramt / Unterrichtsfach Chemie)Marko, Tu 09:45-11:15 (15×)
-
330049 VO 5 ECTS Food Technology - Chemical Food Technology and Physical Techniques of Food ProcessingBerghofer, Th 08:00-11:00 (13×), We 10.10. 11:30-14:00
-
Marko
-
König, Fr 09:45-13:00 (2×), Fr 19.10. 10:30-13:45, Fr 08:00-11:15 (8×)
Module 9 BACH Human Nutrition 1 (10 ECTS)
-
Wagner
-
Wagner, Mo 15:00-18:15 (2×), Mo 13:15-16:30 (10×)
Module 10 BACH Human Nutrition 2 (10 ECTS)
-
Hasenegger
Module 11 BACH Food Safety (11 ECTS)
-
Koßdorff, Tu 09.10. 13:15-17:30, Th 11.10. 13:15-17:30, Mo 22.10. 13:15-17:30, We 13:15-17:30 (2×)
Module 12 BACH Public Health Nutrition and Dietetics (16 ECTS)
-
330038 UE 5 ECTS Practices in Lifestyle and Nutrition Associated Diseases and Dietetics - Basics of special dietetics (5ECTS/4SWS)Rust
-
Rust, Th 09:45-14:45 (11×)
Module 14 BACH Scientific Writing and Presenting (13 ECTS)
-
Rust
-
330063 SE 10 ECTS Scientific Writing and Bachelor Thesis - für Bachelorstudierende Ernährungswissenschaften Version 2013Rust
Last modified: Fr 11.01.2019 00:31