Group of Compulsory Modules 2 (137 ECTS)

Module 3 BACH Introduction into Biostatistics and Scientific Work (10 ECTS)

• 330004 UE Practices in Biostatistics
• 330015 VO Scientific Work - Methodology of Research and Interpretation of Literature
• 330098 VO Biostatistics

Module 4 BACH General and Molecular Biology (10 ECTS)

• 330048 VO Introduction to Biology und Botany

Module 5 BACH Basics in Medicine and Biochemistry (16 ECTS)

• 330019 VO Biochemistry

Module 6 BACH Chemical Consolidation (12 ECTS)

• 330051 UE Introduction to Laboratory Practice

Module 7 BACH Consolidation into Chemical Practice (10 ECTS)

• 330001 UE Chemical exercises for nutritional scientists (5ECTS/ 4SWS)
• 330018 UE Biochemical Practise

Module 8 BACH Food Science (19 ECTS)

• EXAM COMM Food chemistry
• 270032 VO Food Chemistry - für Studierende im Bachelor (Chemiker und Lehramt / Unterrichtsfach Chemie)
• 330049 VO Food Technology - Chemical Food Technology and Physical Techniques of Food Processing
• 330071 VO Food Chemistry - für Ernährungswissenschaften
• 330109 VO Production and Quality of Animal Products

Module 9 BACH Human Nutrition 1 (10 ECTS)

• 330031 UE Practice of Human Nutrition I
• 330104 VO Basics in Nutrition Energy Metabolism, Macro-nutrients

Module 10 BACH Human Nutrition 2 (10 ECTS)

• 330108 UE Practice in Human Nutrition II

Module 11 BACH Food Safety (11 ECTS)

• 330039 VO Food Law

Module 12 BACH Public Health Nutrition and Dietetics (16 ECTS)

• 330038 UE Practices in Lifestyle and Nutrition Associated Diseases and Dietetics - Basics of special dietetics (5ECTS/4SWS)
• 330056 VO Lifestyle and Nutrition Associated Diseases and Dietetics

Module 14 BACH Scientific Writing and Presenting (13 ECTS)

• 330058 SE Seminar on Nutritional Sciences
• 330063 SE Scientific Writing and Bachelor Thesis - für Bachelorstudierende Ernährungswissenschaften Version 2013