FQ9 Practical Skills I (7 ECTS)

• 270119 VO 2 ECTS Free Radicals and Antioxidants - Relevance, Reactions and Analysis
  Pignitter, Mo 15:00-17:00 (4×), Mo 01.04. 15:00-17:30
• 330002 SE 3 ECTS [ en ] Nutrition in Developing Countries
  Bellin-Sesay, Mo 15.04. 08:45-17:30, Tu 16.04. 08:45-17:30, We 17.04. 08:45-17:30, Th 18.04. 08:45-17:30
• 330007 SE 2 ECTS Media Studies - Präsentationstechniken, Sprechtechnik, Rhetorik, Kommunikation
  Till
• 330025 VO+SE 3 ECTS Evidence based methods in Nutrition Research
  Schwingshackl, Mo 24.06. 14:30-18:30, Tu 25.06. 09:00-14:00, We 26.06. 09:00-14:00, Th 27.06. 09:00-14:00, Fr 28.06. 09:00-13:00
• 330029 VO+SE 3 ECTS Clinical and Pathophysiological Aspects of Nutrition and Metabolism
  Ekmekcioglu
• 330042 VO 3 ECTS Advanced Human Nutrition II
  Bergheim, Tu 11:30-14:45 (3×), Tu 14.05. 11:30-15:45, Tu 11:30-16:30 (2×), Tu 04.06. 11:30-15:30
• 330052 UE 3 ECTS Microbiological and molecularbiological practice in food production
  Haslberger, Th 07.03. 14:00-15:00, Mo 01.04. 09:00-17:00, We 03.04. 09:00-17:00, Fr 05.04. 09:00-17:00
• 330056 SE 1 ECTS Nutritional Sciences Colloquium - Aktuelle Aspekte der Ernährungswissenschaften
  Wagner
• 330067 SE 2 ECTS [ en ] Regulation of Hunger and Satiety
  König, Tu 19.03. 08:45-09:30, Sa 08:45-16:30 (3×)
• 330069 SE 1 ECTS Instruction to scientific work - für Masterstudierende der Ernährungswissenschaften
  Hoffmann
• 330134 SE 1 ECTS [ en ] Journal Club-Selected Topics in Liver Metabolism
  Nier
• 330152 VO+SE 2 ECTS Statistical Data Analysis with R - für Masterstudierende
  Hofrichter, Fr 14:00-16:00 (2×), Tu 09:00-11:00 (3×), Fr 17.05. 09:00-11:00, Th 27.06. 12:30-15:30