FQ9 Practical Skills I (7 ECTS)

• 270119 VO Free Radicals and Antioxidants - Relevance, Reactions and Analysis
• 330002 SE [ en ] Nutrition in Developing Countries
• 330007 SE Media Studies - Präsentationstechniken, Sprechtechnik, Rhetorik, Kommunikation
• 330025 VO+SE Evidence based methods in Nutrition Research
• 330029 VO+SE Clinical and Pathophysiological Aspects of Nutrition and Metabolism
• 330042 VO Advanced Human Nutrition II
• 330052 UE Microbiological and molecularbiological practice in food production
• 330056 SE Nutritional Sciences Colloquium - Aktuelle Aspekte der Ernährungswissenschaften
• 330067 SE [ en ] Regulation of Hunger and Satiety
• 330069 SE Instruction to scientific work - für Masterstudierende der Ernährungswissenschaften
• 330134 SE [ en ] Journal Club-Selected Topics in Liver Metabolism
• 330152 VO+SE Statistical Data Analysis with R - für Masterstudierende