Universität Wien

Specialisation in Food Quality and Food Safety (FQ1-FQ10)

FQ1 Integrative Human Nutrition and Food Quality (14 ECTS)
330016 VO Econutrition (Population, Environment and Nutrition) - Nutrient ecology in research
330026 VO Nutrition as an Integrated Discipline: Cell to Society Concept (Advanced Level Case Studies)
330102 UE Practice of Advanced Human Nutrition
FQ2 Biostatistics, Bioinformatics and Food Quality (8 ECTS)
330075 VO Multivariate Methods
330091 PR Multivariate Methods (Practicals)
FQ3 Special Aspects of Food Production (9 ECTS)
EXAM Food Packaging and Food Labeling
330074 VO Packaging technology
330146 VO Food Labeling
F4 Food Quality (14 ECTS)
330027 UE Water and Food Quality
FQ5 Food Safety (6 ECTS)
330080 VO+SE Safety Evaluation of Novel Foods - Safety evaluation of novel foods
FQ6 Modern Aspects of Food Science (11 ECTS)
330003 VO Qualitymanagement in the food industry
330071 VO New Trends in Food Research
FQ7 Environment Quality (6 ECTS)
FQ8 Food for Particular Nutritional Needs (6 ECTS)
330033 VO [en] Global Nutrition
FQ9 Practical Skills I (7 ECTS)
270119 VO Free Radicals and Antioxidants - Relevance, Reactions and Analysis
330002 SE [en] Nutrition in Developing Countries
330007 SE Media Studies - Präsentationstechniken, Sprechtechnik, Rhetorik, Kommunikation
330025 VO+SE Evidence based methods in Nutrition Research
330029 VO+SE Clinical and Pathophysiological Aspects of Nutrition and Metabolism
330042 VO Advanced Human Nutrition II
330052 UE Microbiological and molecularbiological practice in food production
330056 SE Nutritional Sciences Colloquium - Aktuelle Aspekte der Ernährungswissenschaften
330067 SE [en] Regulation of Hunger and Satiety
330069 SE Instruction to scientific work - für Masterstudierende der Ernährungswissenschaften
330134 SE [en] Journal Club-Selected Topics in Liver Metabolism
330152 VO+SE Statistical Data Analysis with R - für Masterstudierende
FQ10 Practical Skills II (9 ECTS)
233060 UE [en] Science in Society Laboratories
270119 VO Free Radicals and Antioxidants - Relevance, Reactions and Analysis
330002 SE [en] Nutrition in Developing Countries
330007 SE Media Studies - Präsentationstechniken, Sprechtechnik, Rhetorik, Kommunikation
330025 VO+SE Evidence based methods in Nutrition Research
330029 VO+SE Clinical and Pathophysiological Aspects of Nutrition and Metabolism
330042 VO Advanced Human Nutrition II
330052 UE Microbiological and molecularbiological practice in food production
330056 SE Nutritional Sciences Colloquium - Aktuelle Aspekte der Ernährungswissenschaften
330067 SE [en] Regulation of Hunger and Satiety
330069 SE Instruction to scientific work - für Masterstudierende der Ernährungswissenschaften
330134 SE [en] Journal Club-Selected Topics in Liver Metabolism
330152 VO+SE Statistical Data Analysis with R - für Masterstudierende

Last modified: Fr 28.06.2019 00:32