Bachelor Nutritional Sciences (638 [4] - Version 2013)

• EXAM Introduction in Nutritional Sciences

Group of Compulsory Modules 1 Introductory and Orientation Period (16 ECTS)

Module 1 BACH Introduction into Nutritional Sciences (6 ECTS)

• EXAM COMM STEOP: Introduction into Nutritional Sciences
• 330008 VO 5 ECTS ( OV ) Basics in Nutrition: Applied and Multidisciplinary - Teil der STEOP im Bachelorstudium Ernährungswissenschaften Version 2013 und im UF Bach HE/DP HÖK
  Rust, Tu 01.10. 08:00-13:00, We 08:00-09:30 (8×), Fr 08:00-10:30 (5×), Mo 08:00-10:30 (4×), Fr 25.10. 09:45-11:15
• 330105 VO 1 ECTS Nutritional Scienes as a Scientific Discipline - Teil der STEOP im Bachelor EW Version 2013 und Bachelor Lehramt
  Rust, Tu 09:45-13:00 (2×)

Module 2 BACH Basics of Chemistry (10 ECTS)

• EXAM COMM STEOP: Basics of Chemistry
• 330106 VO 4 ECTS Practice in Chemical Calculations - Teil der STEOP im Bachelor EW Version 2013
  Malarek, Mo 12:30-14:00 (6×), Mo 14.10. 11:30-13:00, Mo 12:45-14:00 (3×)
• 330107 VO 6 ECTS General and Inorganic Chemistry - for nutritional scientists
  Malarek, Th 14:00-16:00 (8×), Mo 10:45-12:15 (6×), Mo 14.10. 09:45-11:15, Th 21.11. 13:00-14:30

Group of Compulsory Modules 2 (137 ECTS)

Module 3 BACH Introduction into Biostatistics and Scientific Work (10 ECTS)

• 330004 UE 3 ECTS Practices in Biostatistics
  Gr. 1 König, Mo 09:00-13:00 (6×), Mo 02.12. 09:00-14:00
  Gr. 2 König, Mo 14:00-18:00 (6×)
  Gr. 3 König, Fr 09:00-13:00 (7×), Mo 18.11. 09:00-13:00
  Gr. 4 König, Fr 14:00-18:00 (6×), Mo 18.11. 09:00-13:00, Fr 13.12. 09:00-13:00
• 330015 VO 3 ECTS Scientific Work - Methodology of Research and Interpretation of Literature
  Hoffmann, We 09:45-12:15 (4×), Fr 09:45-12:15 (4×), Mo 13.01. 15:00-17:30, Mo 09:45-12:15 (2×)
• 330098 VO 4 ECTS Biostatistics
  Hofrichter, Tu 03.12. 09:45-13:00, Tu 09:45-14:00 (6×)

Module 4 BACH General and Molecular Biology (10 ECTS)

• 330048 VO 6 ECTS Introduction to Biology und Botany
  Till, Tu 29.10. 11:25-13:00, Tu 19.11. 11:30-13:00, Tu 03.12. 13:15-14:45, Tu 14:15-16:30 (2×)

Module 5 BACH Basics in Medicine and Biochemistry (16 ECTS)

• 330019 VO 6 ECTS Biochemistry
  Bergheim, Mo 16.12. 15:00-19:15, Tu 13:15-16:30 (2×), We 13:15-16:30 (3×), Tu 14.01. 13:15-17:30, Tu 21.01. 12:30-16:30, We 29.01. 11:30-15:45

Module 6 BACH Chemical Consolidation (12 ECTS)

• 330051 UE 6 ECTS Introduction to Laboratory Practice
  Gr. 1 Hasenegger, Tu 01.10. 10:30-12:00, Mo 09:30-12:30 (7×), Mo 02.12. 09:00-16:00, Tu 03.12. 09:00-16:00, We 04.12. 09:00-16:00, Th 05.12. 09:00-16:00, Th 30.01. 13:15-14:15, We 05.02. 10:30-11:30
  Gr. 2 Hasenegger, Tu 01.10. 10:30-12:00, Mo 09:30-12:30 (7×), Mo 09.12. 09:00-16:00, Tu 10.12. 09:00-16:00, We 11.12. 09:00-16:00, Th 12.12. 09:00-16:00, Th 30.01. 13:15-14:15, We 05.02. 10:30-11:30
  Gr. 3 Hasenegger, Tu 01.10. 10:30-12:00, Tu 09:30-12:30 (7×), Tu 07.01. 09:00-16:00, We 08.01. 09:00-16:00, Th 09.01. 09:00-16:00, Fr 10.01. 09:00-16:00, Th 30.01. 13:15-14:15, We 05.02. 10:30-11:30
  Gr. 4 Hasenegger, Tu 01.10. 10:30-12:00, Tu 09:30-12:30 (7×), Mo 13.01. 09:00-16:00, Tu 14.01. 09:00-16:00, We 15.01. 09:00-16:00, Th 16.01. 09:00-16:00, Th 30.01. 13:15-14:15, We 05.02. 10:30-11:30
  Gr. 5 Hasenegger, Tu 01.10. 10:30-12:00, We 09:30-12:30 (7×), Mo 20.01. 09:00-16:00, Tu 21.01. 09:00-16:00, We 22.01. 09:00-16:00, Th 23.01. 09:00-16:00, Th 30.01. 13:15-14:15, We 05.02. 10:30-11:30
  Gr. 6 Hasenegger, Tu 01.10. 10:30-12:00, We 09:30-12:30 (7×), Mo 27.01. 09:00-16:00, Tu 28.01. 09:00-16:00, We 29.01. 09:00-16:00, Th 30.01. 09:00-13:15, Th 30.01. 14:15-16:00, We 05.02. 10:30-11:30

Module 7 BACH Consolidation into Chemical Practice (10 ECTS)

• 330001 UE 5 ECTS Chemical exercises for nutritional scientists (5ECTS/ 4SWS)
  Gr. 1 Lichtenecker
  Gr. 2 Lichtenecker
  Gr. 3 Lichtenecker
  Gr. 4 Lichtenecker
  Gr. 5 Lichtenecker
  Gr. 6 Lichtenecker
  Gr. 7 Lichtenecker
  Gr. 8 Lichtenecker
  Gr. 9 Lichtenecker
• 330018 UE 5 ECTS Biochemical Practise
  Gr. 1 Laggner, Th 10.10. 14:00-15:30
  Gr. 2 Laggner, Th 10.10. 14:00-15:30

Module 8 BACH Food Science (19 ECTS)

• EXAM Food chemistry
• 270032 VO 3 ECTS Food Chemistry - für Studierende im Bachelor (Chemiker und Lehramt / Unterrichtsfach Chemie)
  Marko, Tu 09:45-11:15 (15×)
• 330049 VO 5 ECTS Food Technology - Chemical Food Technology and Physical Techniques of Food Processing
  Berghofer, Th 08:00-11:00 (15×)
• 330071 VO 1.5 ECTS Food Chemistry - für Ernährungswissenschaften
  Marko
• 330109 VO 5 ECTS Production and Quality of Animal Products
  König, Fr 08:00-11:15 (12×)

Module 9 BACH Human Nutrition 1 (10 ECTS)

• 330031 UE 5 ECTS Practice of Human Nutrition I
  Gr. 1 Wagner, Mo 07.10. 15:00-20:00, Mo 14.10. 09:00-10:00, Mo 14.10. 10:00-18:00, Mo 09:00-18:00 (3×), Fr 15.11. 11:30-13:15, Mo 18.11. 11:30-13:15
  Gr. 2 Wagner, Mo 07.10. 15:00-20:00, Tu 15.10. 09:00-10:00, Tu 15.10. 10:00-18:00, Tu 09:00-18:00 (3×), Fr 15.11. 11:30-13:15, Mo 18.11. 11:30-13:15
  Gr. 3 Wagner, Mo 07.10. 15:00-20:00, We 16.10. 09:00-10:00, We 16.10. 10:00-18:00, We 09:00-18:00 (2×), Mo 11.11. 09:00-18:00, Fr 15.11. 11:30-13:15, Mo 18.11. 11:30-13:15
  Gr. 4 Wagner, Mo 07.10. 15:00-20:00, Th 17.10. 09:00-10:00, Th 17.10. 10:00-18:00, Th 09:00-18:00 (2×), Tu 12.11. 09:00-18:00, Fr 15.11. 11:30-13:15, Mo 18.11. 11:30-13:15
• 330104 VO 5 ECTS Basics in Nutrition Energy Metabolism, Macro-nutrients
  Wagner, Mo 15:00-18:15 (3×), Mo 28.10. 14:15-17:30, Mo 13:15-16:30 (3×), Mo 15:00-16:30 (4×), Tu 28.01. 08:45-11:15

Module 10 BACH Human Nutrition 2 (10 ECTS)

• 330108 UE 5 ECTS Practice in Human Nutrition II
  Gr. 1 Hasenegger, We 23.10. 12:30-13:30, Tu 05.11. 09:00-13:00, We 06.11. 08:45-18:00, Th 07.11. 09:00-18:00, Fr 08.11. 09:00-16:00, Mo 09.12. 09:45-10:30, Mo 16.12. 13:15-14:00
  Gr. 2 Hasenegger, We 23.10. 12:30-13:30, Tu 12.11. 09:00-13:00, We 13.11. 08:45-18:00, Th 14.11. 09:00-18:00, Fr 15.11. 09:00-16:00, Mo 09.12. 09:45-10:30, Mo 16.12. 13:15-14:00
  Gr. 3 Hasenegger, We 23.10. 12:30-13:30, Tu 19.11. 09:00-13:00, We 20.11. 08:45-18:00, Th 21.11. 09:00-18:00, Fr 22.11. 09:00-16:00, Mo 09.12. 09:45-10:30, Mo 16.12. 13:15-14:00
  Gr. 4 Hasenegger, We 23.10. 12:30-13:30, Tu 26.11. 09:00-13:00, We 27.11. 08:45-18:00, Th 28.11. 09:00-18:00, Fr 29.11. 09:00-16:00, Mo 09.12. 09:45-10:30, Mo 16.12. 13:15-14:00

Module 11 BACH Food Safety (11 ECTS)

• 330039 VO 3 ECTS Food Law
  Koßdorff, Th 13:15-17:30 (2×), We 13:15-17:30 (2×), Tu 15.10. 13:15-17:30

Module 12 BACH Public Health Nutrition and Dietetics (16 ECTS)

• 330038 UE 5 ECTS Practices in Lifestyle and Nutrition Associated Diseases and Dietetics - Basics of special dietetics (5ECTS/4SWS)
  Gr. 1 Rust, We 02.10. 12:30-15:45, Tu 13:30-16:30 (2×), Fr 15.11. 09:00-11:00, Fr 09:00-13:00 (2×), Th 16.01. 09:00-13:00
  Gr. 2 Rust, We 02.10. 12:30-15:45, Tu 16:30-19:30 (2×), Fr 15.11. 11:15-13:15, Fr 10.01. 14:00-18:00, Th 16.01. 14:00-18:00, Fr 17.01. 09:00-13:00
  Gr. 3 Rust, We 02.10. 12:30-15:45, We 13:30-16:30 (2×), Fr 15.11. 13:30-15:30, Fr 14:00-18:00 (2×), Th 16.01. 14:00-18:00
• 330056 VO 5 ECTS Lifestyle and Nutrition Associated Diseases and Dietetics
  Rust, Th 09:45-14:45 (10×)

Module 14 BACH Scientific Writing and Presenting (13 ECTS)

• 330058 SE 3 ECTS Seminar on Nutritional Sciences
  Gr. 1 Rust, Tu 08.10. 14:00-14:30, Tu 22.10. 13:15-14:45, Tu 14:00-15:30 (11×)
  Gr. 2 Rust, Tu 08.10. 14:00-14:30, Tu 22.10. 13:15-14:45, Tu 14:00-15:30 (11×)
  Gr. 3 Rust, Tu 08.10. 14:30-15:00, Tu 22.10. 13:15-14:45, Tu 15:45-17:15 (11×)
  Gr. 4 Rust, Tu 08.10. 14:30-15:00, Tu 22.10. 13:15-14:45, Tu 15:45-17:15 (11×)
• 330063 SE 10 ECTS Scientific Writing and Bachelor Thesis - für Bachelorstudierende Ernährungswissenschaften Version 2013
  Rust

Alternative Compulsory Modules (12 ECTS)

Module 13.1 BACH Alternative Compulsory Module Quality Management (12 ECTS)

Module 13.2 BACH Alternative Compulsory Module Community Nutrition (12 ECTS)

• 330006 UE 2 ECTS Practice in Food Storage Techniques
  Gr. 1 Remely, Th 10.10. 08:15-09:30, Th 10.10. 09:30-16:30, Sa 12.10. 08:15-16:00
  Gr. 2 Remely, Th 10.10. 08:15-09:30, Sa 23.11. 08:15-15:00, Mo 25.11. 08:15-16:00

Module 13.3 BACH Alternative Compulsory Module Advanced Botany (12 ECTS)

• 330016 VO 3 ECTS Organic Farming
  Haslberger, Tu 13:15-14:45 (14×)
• 330046 EX 1 ECTS Excursion in Organic Farming
  Haslberger, Tu 08.10. 13:15-14:45

Module 13.4 BACH Alternative Compulsory Module Introduction to Molecular Nutritiony (12 ECTS)

• 330024 VO 4 ECTS Structure and Function of the Immune System
  Hoffmann, We 09:45-12:15 (5×), Fr 10:45-13:15 (2×), Mo 09:45-12:15 (4×), Fr 18.10. 09:45-12:15, Fr 25.10. 11:30-14:00
• 330030 VO 4 ECTS Applied Genetics and Molecularbiology
  Hoffmann, Mo 09:45-12:15 (4×), We 09:45-12:15 (4×), Fr 10:45-13:15 (4×)
• 330034 UE 4 ECTS Histology and Cytology
  Weipoltshammer, Mo 20.01. 09:30-11:30, Tu 13:00-16:00 (2×), We 08:30-11:30 (2×), Th 13:00-16:00 (2×), Fr 24.01. 08:30-11:30, Mo 27.01. 08:30-11:30, Fr 31.01. 08:30-11:00

Module 13.5 BACH Alternative Compulsory Module Nutrition Ecology (12 ECTS)

• 330016 VO 3 ECTS Organic Farming
  Haslberger, Tu 13:15-14:45 (14×)
• 330021 VO 4 ECTS Human ecology - Basics in Nutrition Ecology - Mensch und Biosphäre
  Lötsch, Tu 01.10. 16:45-17:30
• 330046 EX 1 ECTS Excursion in Organic Farming
  Haslberger, Tu 08.10. 13:15-14:45

Module 13.6 BACH Alternative Compulsory Module Basics of Economics (12 ECTS)

• 040612 VO 4 ECTS EC EP: Accounting for students of the Complementary Study Programme (Minor) Entrepreneurship
  Schaffhauser-Linzatti, Fr 13:15-14:45 (3×), Fr 15:00-20:00 (2×), We 06.11. 15:00-20:00, Fr 15.11. 15:00-18:15, Mo 17.02. 09:45-11:15
• 230018 KU 3 ECTS Business Administration - Business Aspects of Sociology
  Brazda, Tu 15:00-16:30 (14×)
• 330042 VO 3 ECTS Consumer Policy & Consumer Protection
  Lehner, Th 16:45-19:15 (4×), Th 16:45-20:00 (3×), We 18.12. 16:45-20:00

Alternative Extensions / Courses for Students from other Degree Programmes

• 330022 VO 3 ECTS History of nutrition - History of nutrition
  König, Fr 12:15-14:00 (12×)
• 330027 SE 1 ECTS Connect@Nutri - Tipps und Anleitungen zum Beginn des Studiums
  Rust
• 330045 SE 3 ECTS Nutritional Mentoring
  Rust, Tu 01.10. 17:45-18:15, Tu 01.10. 18:30-21:00, Mo 07.10. 17:30-20:00
• 330080 SE 1 ECTS Nutritional Sciences Colloquium
  Bergheim

Suggested Lectures

• 040119 VO 3 ECTS ABWL Marketing I
  Auer-Zotlöterer, Th 14.11. 13:15-14:45, Tu 09:45-11:15 (4×), Tu 13:15-14:45 (7×), We 08.01. 18:30-20:00
• 040136 VO 3 ECTS ABWL Production and Logistics
  Hartl, Tu 11:30-13:00 (12×), Tu 28.01. 09:45-11:15, Mo 04.05. 15:00-16:30
• 040302 VK 4 ECTS EC EP: Strategic Management of Enterprises
  Schaffhauser, Fr 13:15-18:15 (2×), Sa 28.09. 08:00-14:00, Fr 25.10. 13:15-19:15