Bachelor Nutritional Sciences (638 [4] - Version 2013)

330008 VO (OV) Basics in Nutrition: Applied and Multidisciplinary - Teil der STEOP im Bachelorstudium Ernährungswissenschaften Version 2013 und im UF Bach HE/DP HÖK

330105 VO Nutritional Scienes as a Scientific Discipline - Teil der STEOP im Bachelor EW Version 2013 und Bachelor Lehramt

Module 2 BACH Basics of Chemistry (10 ECTS)

EXAM COMM STEOP: Basics of Chemistry

330106 VO Practice in Chemical Calculations - Teil der STEOP im Bachelor EW Version 2013

330107 VO General and Inorganic Chemistry - for nutritional scientists

Group of Compulsory Modules 2 (137 ECTS)

Module 3 BACH Introduction into Biostatistics and Scientific Work (10 ECTS)

330004 UE Practices in Biostatistics

330015 VO Scientific Work - Methodology of Research and Interpretation of Literature

330098 VO Biostatistics

Module 4 BACH General and Molecular Biology (10 ECTS)

330048 VO Introduction to Biology und Botany

Module 5 BACH Basics in Medicine and Biochemistry (16 ECTS)

330019 VO Biochemistry

Module 6 BACH Chemical Consolidation (12 ECTS)

330051 UE Introduction to Laboratory Practice

Module 7 BACH Consolidation into Chemical Practice (10 ECTS)

330001 UE Chemical exercises for nutritional scientists (5ECTS/ 4SWS)

330018 UE Biochemical Practise

Module 8 BACH Food Science (19 ECTS)

EXAM Food chemistry

270032 VO Food Chemistry - für Studierende im Bachelor (Chemiker und Lehramt / Unterrichtsfach Chemie)

330049 VO Food Technology - Chemical Food Technology and Physical Techniques of Food Processing

330071 VO Food Chemistry - für Ernährungswissenschaften

330109 VO Production and Quality of Animal Products

Module 9 BACH Human Nutrition 1 (10 ECTS)

330031 UE Practice of Human Nutrition I

330104 VO Basics in Nutrition Energy Metabolism, Macro-nutrients

Module 10 BACH Human Nutrition 2 (10 ECTS)

330108 UE Practice in Human Nutrition II

Module 11 BACH Food Safety (11 ECTS)

330039 VO Food Law

Module 12 BACH Public Health Nutrition and Dietetics (16 ECTS)

330038 UE Practices in Lifestyle and Nutrition Associated Diseases and Dietetics - Basics of special dietetics (5ECTS/4SWS)

330056 VO Lifestyle and Nutrition Associated Diseases and Dietetics

Module 14 BACH Scientific Writing and Presenting (13 ECTS)

330058 SE Seminar on Nutritional Sciences

330063 SE Scientific Writing and Bachelor Thesis - für Bachelorstudierende Ernährungswissenschaften Version 2013

Alternative Compulsory Modules (12 ECTS)

Module 13.1 BACH Alternative Compulsory Module Quality Management (12 ECTS)

Module 13.2 BACH Alternative Compulsory Module Community Nutrition (12 ECTS)

330006 UE Practice in Food Storage Techniques

Module 13.3 BACH Alternative Compulsory Module Advanced Botany (12 ECTS)

330016 VO Organic Farming

330046 EX Excursion in Organic Farming

Module 13.4 BACH Alternative Compulsory Module Introduction to Molecular Nutritiony (12 ECTS)

330024 VO Structure and Function of the Immune System

330030 VO Applied Genetics and Molecularbiology

330034 UE Histology and Cytology

Module 13.5 BACH Alternative Compulsory Module Nutrition Ecology (12 ECTS)

330016 VO Organic Farming

330021 VO Human ecology - Basics in Nutrition Ecology - Mensch und Biosphäre

330046 EX Excursion in Organic Farming

Module 13.6 BACH Alternative Compulsory Module Basics of Economics (12 ECTS)

040612 VO EC EP: Accounting for students of the Complementary Study Programme (Minor) Entrepreneurship

230018 KU Business Administration - Business Aspects of Sociology

330042 VO Consumer Policy & Consumer Protection

Alternative Extensions / Courses for Students from other Degree Programmes

330022 VO History of nutrition - History of nutrition

330027 SE Connect@Nutri - Tipps und Anleitungen zum Beginn des Studiums

330045 SE Nutritional Mentoring

330080 SE Nutritional Sciences Colloquium

Suggested Lectures

040119 VO ABWL Marketing I

040136 VO ABWL Production and Logistics

040302 VK EC EP: Strategic Management of Enterprises

Last modified: Sa 02.04.2022 01:40