Master Food Chemistry (659 [2] - Version 2018)

Alternative compulsory modules Harmonization phase (12 ECTS)

LMC A1 Principles of Analytical Chemistry (9 ECTS)

• 270006 VO 4 ECTS Analytical Chemistry II
  Köllensperger

LMC A2 Basic Laboratory Course (3 ECTS)

• 270077 PR 3 ECTS Basic Laboratory Course II A
  Lamprecht

LMC A3 Principles of Nutritional Sciences (12 ECTS)

• 270030 VO 3 ECTS Food Processing
  Jäger
• 270050 VO 3 ECTS Food Law - European and Austrian Basics
  Neubauer, Mo 16:00-19:00 (5×)
• 270221 VO 3 ECTS Food Microbiology and Hygiene
  Wagner

Food Chemistry, Food Toxicology and Analytics in Food Chemistry (58 ECTS)

LMC B1 Principles of Food Chemistry (11 ECTS)

• 270117 VO 3 ECTS Food Chemistry I - für Studierende im Master
  Marko, Fr 14:00-15:30 (14×)

LMC B2 Food Toxicology (8 ECTS)

• 270015 VO 3 ECTS [ de en ] Food Toxicology I
  Marko, We 14:00-15:30 (12×)

LMC B3 Analytics in Food Chemistry I (20 ECTS)

• 270090 VO 3 ECTS Applied Food Analytics
  Walker, Mo 10:15-11:45 (6×), Tu 09:30-11:00 (8×)
• 270111 PR 5 ECTS Practical Food Analysis Course I
  Marko
• 270119 PR 5 ECTS Practical Food Analysis Course III
  Marko

LMC B4 Analytics in Food Chemistry II (6 ECTS)

• 270099 VO 3 ECTS Food Analytics I
  Cichna-Markl, We 09:30-11:00 (14×)

LMC B5 Advanced Food Chemistry and Analytics (7 ECTS)

• 270035 VO 2 ECTS Mass Spectrometry
  Gerner
• 270106 VO 2 ECTS Food Additives
  Pignitter, Fr 09:45-11:15 (7×)
• 270118 VO 3 ECTS [ de en ] Food Contaminants
  Warth, Tu 13:00-15:00 (10×)

LMC B6 Analytics in Food Chemistry III (6 ECTS)

• 270081 PR 4 ECTS Practical Food Analysis Course IV
  Marko
• 270082 SE 2 ECTS Analysis and Interpretation of Analytical Data
  Walker

Supplementary compulsory module (10 ECTS)

LMC C1 Subject Specialisation (10 ECTS)

• 270010 VO 1 ECTS Electrophoresis
  Slany
• 270083 UE 5 ECTS Practical course on food toxicology
  Marko
• 270092 EX 1 ECTS Study Trip Food Processing and Industry
  Warth
• 270114 VO 1 ECTS Analysis methods for proteomics and lipidomics
  Gerner
• 270160 VO 3 ECTS Basics of Molecular Sensory Science
  Lieder
• 270166 VO 2 ECTS Omics of small molecules-Metabolomics/Lipidomics
  Köllensperger
• 270275 VO 1.5 ECTS Chemometrics and Data Analysis in Multidimensional Analysis
  Lieberzeit
• 270313 UE 2 ECTS Practical Course in Food Hygiene and Food Microbiology
  Wagner
• 330012 VO 6 ECTS Immunological and genetic aspects of nutritional prevention and therapy - Food allergies
  Hoffmann, Mo 13:15-16:30 (4×), We 13:15-16:30 (5×), Fr 13:15-16:30 (5×)
• 330037 VO 4 ECTS Biofunctionality of Foods
  Grune, Tu 03.11. 10:30-12:15, Tu 13:15-14:45 (3×), We 10:30-12:15 (2×), Mo 09.11. 10:30-12:15, Mo 09.11. 13:15-14:45, Th 12.11. 10:30-12:15, Th 13:15-14:45 (2×), Tu 17.11. 11:30-13:00, We 18.11. 13:15-14:45, Th 19.11. 09:45-11:15
• 330098 VO 4 ECTS Biostatistics
  Hofrichter, Tu 01.12. 09:45-13:00, We 09.12. 09:45-14:00, Tu 15.12. 08:00-13:00, Tu 09:45-14:00 (3×)

Elective Module (10 ECTS)

LMC D1 Scientific Supplementary Subject in the Master’s programme in Food Chemistry (10 ECTS)

• 233060 UE 10 ECTS Science in Society Laboratories
  Klimburg-Witjes, Fr 02.10. 14:00-16:00, Fr 14:00-17:30 (8×), Mo 12.10. 13:00-18:00, Tu 27.10. 13:00-16:30, Mo 14:00-17:00 (2×)
• 260068 VO 4 ECTS Lecture series: The societal responsibility of higher education institutions - perspectives for a future without war
  Huber, We 18:30-20:00 (13×)
• 270169 SE 2 ECTS [ en ] Current Developments in Food Toxicology
  Marko
• 290055 VO 5 ECTS [ en ] Climate Change and Climate Crisis. Future perspectives and concepts.
  Schleper, Th 16:45-18:15 (15×)