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Master Food Chemistry (659 [2] - Version 2018)

270006 VO 4 ECTS Analytical Chemistry II
Köllensperger
Lamprecht
270030 VO 3 ECTS Food Processing
Jäger
270050 VO 3 ECTS Food Law - European and Austrian Basics
Neubauer, Mo 16:00-19:00 (5×)
Wagner
270117 VO 3 ECTS Food Chemistry I - für Studierende im Master
Marko, Fr 14:00-15:30 (14×)
270015 VO 3 ECTS [de en] Food Toxicology I
Marko, We 14:00-15:30 (12×)
270090 VO 3 ECTS Applied Food Analytics
Walker, Mo 10:15-11:45 (6×), Tu 09:30-11:00 (8×)
Marko
Marko
270099 VO 3 ECTS Food Analytics I
Cichna-Markl, We 09:30-11:00 (14×)
270035 VO 2 ECTS Mass Spectrometry
Gerner
270106 VO 2 ECTS Food Additives
Pignitter, Fr 09:45-11:15 (7×)
270118 VO 3 ECTS [de en] Food Contaminants
Warth, Tu 13:00-15:00 (10×)
Marko
270010 VO 1 ECTS Electrophoresis
Slany
Marko
Lieder
Köllensperger
Hoffmann, Mo 13:15-16:30 (4×), We 13:15-16:30 (5×), Fr 13:15-16:30 (5×)
330037 VO 4 ECTS Biofunctionality of Foods
Grune, Tu 03.11. 10:30-12:15, Tu 13:15-14:45 (3×), We 10:30-12:15 (2×), Mo 09.11. 10:30-12:15, Mo 09.11. 13:15-14:45, Th 12.11. 10:30-12:15, Th 13:15-14:45 (2×), Tu 17.11. 11:30-13:00, We 18.11. 13:15-14:45, Th 19.11. 09:45-11:15
330098 VO 4 ECTS Biostatistics
Hofrichter, Tu 01.12. 09:45-13:00, We 09.12. 09:45-14:00, Tu 15.12. 08:00-13:00, Tu 09:45-14:00 (3×)
Klimburg-Witjes, Fr 02.10. 14:00-16:00, Fr 14:00-17:30 (8×), Mo 12.10. 13:00-18:00, Tu 27.10. 13:00-16:30, Mo 14:00-17:00 (2×)
260068 VO 4 ECTS Lecture series: The societal responsibility of higher education institutions - perspectives for a future without war
Huber, We 18:30-20:00 (13×)
Marko
Schleper, Th 16:45-18:15 (15×)

Last modified: Fr 08.01.2021 00:46