Universität Wien FIND

Master Food Chemistry (659 [2] - Version 2018)

Alternative compulsory modules Harmonization phase (12 ECTS)
LMC A1 Principles of Analytical Chemistry (9 ECTS)
270006 VO Analytical Chemistry II
LMC A2 Basic Laboratory Course (3 ECTS)
270077 PR Basic Laboratory Course II A
LMC A3 Principles of Nutritional Sciences (12 ECTS)
270030 VO Food Processing
270050 VO Food Law - European and Austrian Basics
270221 VO Food Microbiology and Hygiene
Food Chemistry, Food Toxicology and Analytics in Food Chemistry (58 ECTS)
LMC B1 Principles of Food Chemistry (11 ECTS)
270117 VO Food Chemistry I - für Studierende im Master
LMC B2 Food Toxicology (8 ECTS)
270015 VO [de en] Food Toxicology I
LMC B3 Analytics in Food Chemistry I (20 ECTS)
270090 VO Applied Food Analytics
270111 PR Practical Food Analysis Course I
270119 PR Practical Food Analysis Course III
LMC B4 Analytics in Food Chemistry II (6 ECTS)
270099 VO Food Analytics I
LMC B5 Advanced Food Chemistry and Analytics (7 ECTS)
270035 VO Mass Spectrometry
270106 VO Food Additives
270118 VO [de en] Food Contaminants
LMC B6 Analytics in Food Chemistry III (6 ECTS)
270081 PR Practical Food Analysis Course IV
270082 SE Analysis and Interpretation of Analytical Data
Supplementary compulsory module (10 ECTS)
LMC C1 Subject Specialisation (10 ECTS)
270010 VO Electrophoresis
270083 UE Practical course on food toxicology
270092 EX Study Trip Food Processing and Industry
270114 VO Analysis methods for proteomics and lipidomics
270160 VO Basics of Molecular Sensory Science
270166 VO Omics of small molecules-Metabolomics/Lipidomics
270275 VO Chemometrics and Data Analysis in Multidimensional Analysis
270313 UE Practical Course in Food Hygiene and Food Microbiology
330012 VO Immunological and genetic aspects of nutritional prevention and therapy - Food allergies
330037 VO Biofunctionality of Foods
330098 VO Biostatistics
Elective Module (10 ECTS)
LMC D1 Scientific Supplementary Subject in the Master’s programme in Food Chemistry (10 ECTS)
233060 UE Science in Society Laboratories
260068 VO Lecture series: The societal responsibility of higher education institutions - perspectives for a future without war
270169 SE [en] Current Developments in Food Toxicology
290055 VO [en] Climate Change and Climate Crisis. Future perspectives and concepts.

Last modified: Fr 08.01.2021 00:46