Universität Wien

LMC C1 Subject Specialisation (10 ECTS)

270010 VO Electrophoresis
270083 UE Practical course on food toxicology
270092 EX Study Trip Food Processing and Industry
270114 VO Analysis methods for proteomics and lipidomics
270160 VO Basics of Molecular Sensory Science
270166 VO Omics of small molecules-Metabolomics/Lipidomics
270275 VO Chemometrics and Data Analysis in Multidimensional Analysis
270313 UE Practical Course in Food Hygiene and Food Microbiology
330012 VO Immunological and genetic aspects of nutritional prevention and therapy - Food allergies
330037 VO Biofunctionality of Foods
330098 VO Biostatistics

Last modified: Mo 14.06.2021 09:36