Universität Wien

Master Food Chemistry (659 [2] - Version 2018)

Alternative compulsory modules Harmonization phase (12 ECTS)
LMC A1 Principles of Analytical Chemistry (9 ECTS)
270052 VO Analytical Chemistry I
LMC A2 Basic Laboratory Course (3 ECTS)
270077 PR Basic Laboratory Course II A
LMC A3 Principles of Nutritional Sciences (12 ECTS)
270006 VO Biochemistry of Nutrition
Food Chemistry, Food Toxicology and Analytics in Food Chemistry (58 ECTS)
LMC B1 Principles of Food Chemistry (11 ECTS)
270005 VO Food Chemistry II
270014 VO Cosmetics and Goods of Daily Use - Law and Product Science
330074 VO Food Packaging and Food Labeling
LMC B2 Food Toxicology (8 ECTS)
270087 SE Current Topics in Foodstuff Analysis and Food Toxicology
270097 VO Toxicology of Food Contaminants I
LMC B3 Analytics in Food Chemistry I (20 ECTS)
270086 PR Practical Food Analysis Course II
270090 VO Applied Food Analytics
LMC B4 Analytics in Food Chemistry II (6 ECTS)
270099 VO Food Analytics I
270102 VO Food Analytics II
LMC B5 Advanced Food Chemistry and Analytics (7 ECTS)
270016 VO Mass Spectrometry - Modern instrumentation, methods and applications
LMC B6 Analytics in Food Chemistry III (6 ECTS)
270081 PR Practical Food Analysis Course IV
270082 SE Analysis and Interpretation of Analytical Data
Supplementary compulsory module (10 ECTS)
LMC C1 Subject Specialisation (10 ECTS)
270010 UE Opt. Pract. Exercises: Analytical Measuring Sciences
270041 UE Opt. Pract. Exercises: Proteinanalytics
270044 VO Spectrometry
270046 VO Environmental Analytical Chemistry
270055 VO+UE Sensorial evaluation and technology of fish, meat and egg
270074 VO+SE [de en] Mass spectrometric applications in food chemistry
270083 UE Practical course on food toxicology
270119 VO Free Radicals and Antioxidants - Relevance, Reactions and Analysis
270122 UE Mass Spectrometry applied to Bioanalysis
330016 VO Econutrition (Population, Environment and Nutrition) - Nutrient ecology in research
442706 VO Bio-analytical methods for the identification and evaluation of biomarkers
Elective Module (10 ECTS)
LMC D1 Scientific Supplementary Subject in the Master’s programme in Food Chemistry (10 ECTS)
233060 UE [en] Science in Society Laboratories
270169 SE [en] Current Developments in Food Chemistry

Last modified: Fr 26.06.2020 00:49