Universität Wien FIND

Food Chemistry, Food Toxicology and Analytics in Food Chemistry (58 ECTS)

LMC B1 Principles of Food Chemistry (11 ECTS)
270117 VO Food Chemistry I - für Studierende im Master
LMC B2 Food Toxicology (8 ECTS)
270015 VO [de en] Food Toxicology I
LMC B3 Analytics in Food Chemistry I (20 ECTS)
270090 VO Applied Food Analytics
270111 PR Practical Food Analysis Course I
270119 PR Practical Food Analysis Course III
LMC B4 Analytics in Food Chemistry II (6 ECTS)
270099 VO Food Analytics I
LMC B5 Advanced Food Chemistry and Analytics (7 ECTS)
270035 VO Mass Spectrometry
270106 VO Food Additives
270118 VO [de en] Food Contaminants
LMC B6 Analytics in Food Chemistry III (6 ECTS)
270081 PR Practical Food Analysis Course IV
270082 SE Analysis and Interpretation of Analytical Data

Last modified: Fr 08.01.2021 00:46