Universität Wien

Food Chemistry, Food Toxicology and Analytics in Food Chemistry (58 ECTS)

LMC B1 Principles of Food Chemistry (11 ECTS)
270006 VO (REMOTE) Food Chemistry II
270015 VO (REMOTE) Cosmetics and Goods of Daily Use - Law and Product Science
270170 VO (REMOTE) Food Labelling and Packaging
330074 VO (REMOTE) Food Packaging and Food Labeling - für Studierende im Masterstudium Ernährungswissenschaften
LMC B2 Food Toxicology (8 ECTS)
270016 VO (REMOTE) Toxicology of Food Contaminants I
270087 SE (REMOTE) Current Topics in Foodstuff Analysis and Food Toxicology
LMC B3 Analytics in Food Chemistry I (20 ECTS)
270086 PR [de en] (MIXED) Practical Food Analysis Course II
270090 VO (REMOTE) Applied Food Analytics
270154 PR (MIXED) Practical Food Analysis Course I
LMC B4 Analytics in Food Chemistry II (6 ECTS)
270099 VO Food Analytics I
270102 VO Food Analytics II
LMC B5 Advanced Food Chemistry and Analytics (7 ECTS)
270027 VO Mass Spectrometry - Modern instrumentation, methods and applications
LMC B6 Analytics in Food Chemistry III (6 ECTS)
270081 PR (ON-SITE) Practical Food Analysis Course IV
270082 SE (REMOTE) Analysis and Interpretation of Analytical Data

Last modified: Fr 25.06.2021 02:04