Food Chemistry, Food Toxicology and Analytics in Food Chemistry (58 ECTS)

LMC B1 Principles of Food Chemistry (11 ECTS)

• 270117 VO ( REMOTE ) Food Chemistry I - für Studierende im Master

LMC B2 Food Toxicology (8 ECTS)

• 270027 VO [ de en ] ( REMOTE ) Food Toxicology I

LMC B3 Analytics in Food Chemistry I (20 ECTS)

• 270090 VO ( REMOTE ) Applied Food Analytics
• 270119 PR ( MIXED ) Practical Food Analysis Course III
• 270154 PR [ de en ] ( MIXED ) Practical Food Analysis Course I

LMC B4 Analytics in Food Chemistry II (6 ECTS)

• 270099 VO ( REMOTE ) Food Analytics I

LMC B5 Advanced Food Chemistry and Analytics (7 ECTS)

• 270035 VO ( REMOTE ) Mass Spectrometry
• 270106 VO ( REMOTE ) Food Additives
• 270118 VO [ de en ] ( ON-SITE ) Food Contaminants

LMC B6 Analytics in Food Chemistry III (6 ECTS)

• 270081 PR ( MIXED ) Practical Food Analysis Course IV
• 270082 SE ( MIXED ) Analysis and Interpretation of Analytical Data