Universität Wien

Master Food Chemistry (659 [2] - Version 2018)

Alternative compulsory modules Harmonization phase (12 ECTS)
LMC A1 Principles of Analytical Chemistry (9 ECTS)
270006 VO (ON-SITE) Analytical Chemistry II
LMC A2 Basic Laboratory Course (3 ECTS)
270077 PR (ON-SITE) Basic Laboratory Course II A
LMC A3 Principles of Nutritional Sciences (12 ECTS)
270032 VO (REMOTE) Food Processing
270050 VO (ON-SITE) Food Law - European and Austrian Basics
270221 VO (REMOTE) Food Microbiology and Hygiene
Food Chemistry, Food Toxicology and Analytics in Food Chemistry (58 ECTS)
LMC B1 Principles of Food Chemistry (11 ECTS)
270117 VO (REMOTE) Food Chemistry I - für Studierende im Master
LMC B2 Food Toxicology (8 ECTS)
270027 VO [de en] (REMOTE) Food Toxicology I
LMC B3 Analytics in Food Chemistry I (20 ECTS)
270090 VO (REMOTE) Applied Food Analytics
270119 PR (MIXED) Practical Food Analysis Course III
270154 PR [de en] (MIXED) Practical Food Analysis Course I
LMC B4 Analytics in Food Chemistry II (6 ECTS)
270099 VO (REMOTE) Food Analytics I
LMC B5 Advanced Food Chemistry and Analytics (7 ECTS)
270035 VO (REMOTE) Mass Spectrometry
270106 VO (REMOTE) Food Additives
270118 VO [de en] (ON-SITE) Food Contaminants
LMC B6 Analytics in Food Chemistry III (6 ECTS)
270081 PR (MIXED) Practical Food Analysis Course IV
270082 SE (MIXED) Analysis and Interpretation of Analytical Data
Supplementary compulsory module (10 ECTS)
LMC C1 Subject Specialisation (10 ECTS)
270019 VO Electrophoresis
270083 UE [de en] (MIXED) Practical course on food toxicology
270092 EX (ON-SITE) Study Trip Food Processing and Industry
270102 VO (MIXED) Ecotoxicology
270114 VO (REMOTE) Analysis methods for proteomics and lipidomics
270158 SE [en] (REMOTE) Seminar series Current trends in food chemistry and food industry
270160 VO (ON-SITE) Basics of Molecular Sensory Science
270166 VO Omics of small molecules-Metabolomics/Lipidomics
270193 VO (REMOTE) Sample Preparation Techniques
270196 VO (MIXED) Chemometrics and Data Analysis in Multidimensional Analysis
270313 UE (ON-SITE) Practical Course in Food Hygiene and Food Microbiology
330012 VO (REMOTE) Immunological and genetic aspects of nutritional prevention and therapy - Food allergies
330037 VO (ON-SITE) Biofunctionality of Foods
330098 VO (REMOTE) Biostatistics
Elective Module (10 ECTS)
290105 VO [en] (MIXED) Climate Change and Climate Crisis - Transformative Concepts and Innovations
LMC D1 Scientific Supplementary Subject in the Master’s programme in Food Chemistry (10 ECTS)
233060 UE (ON-SITE) Science in Society Laboratories
270193 VO (REMOTE) Sample Preparation Techniques
270196 VO (MIXED) Chemometrics and Data Analysis in Multidimensional Analysis

Last modified: Fr 14.01.2022 01:03